Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Effect of application of Clove and Cinnamon essential oils on maintain quality post-harvest of Pomegranate

Mahshid Ghafouri; Ali Soleimani; Vali Rabiei

Volume 18, Issue 2 , July 2016, , Pages 389-401

https://doi.org/10.22059/jci.2016.56576

Abstract
  Using the essential oils to increase the storage life and quality of horticultural products as a new idea is developed in agriculture. In this context, an experiment was conducted in order to effect of application Essential oils of clove and Cinnamon on maintain quality post-harvest of pomegranate (‘Punica ...  Read More

Effect of preharvest application salicylic acid on physicochemical characteristics of apricot fruits cv. ‘Shamlou’ during storage

Ghasem Sartip; Jafar Hajilou

Volume 17, Issue 1 , April 2015, , Pages 81-91

https://doi.org/10.22059/jci.2015.54790

Abstract
  To determine the effects of pre-harvest salicylic acid (SA) treatments on postharvest life and quality of apricot fruits, four different concentrations (one, 1.5, three and 4.5 mM) were applied six days before harvesting of apricot fruits cv. ‘Shamlou’. Fruits harvested at commercial maturity ...  Read More