Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
1. Investigation of antioxidant enzymes activity and photosynthetic pigments content changes of stevia medicinal plant inoculated with Piriformospora indica fungi under salt stress

Zahra Noori Akandi; Hemmatollah Pirdashti; Yaser Yaghoubian; Valiollah Ghasemi Omran

Volume 18, Issue 3 , Autumn 2016, , Pages 639-653

Abstract
  In order to evaluate the effect of Piriformospora indica fungi inoculation on antioxidant systems and photosynthetic pigments of Stevia under salt stress, an experiment was conducted in a factorial based completely randomized design with four replications under in vitro culture conditions. Factors include ...  Read More

2. The effect of different concentrations of methyl jasmonate on the activity of antioxidant enzymes and total protein in basil

Ebrahim Brouki milan; Leyla Hassni; Babak Abdollahi Mandoulakani; Reza Darvishzadeh; Fatemeh Kheradmand; Abbas Hassani

Volume 18, Issue 1 , Winter 2016, , Pages 103-115

Abstract
  A completely randomized design (CRD) with three replications was conducted at greenhouse of Urmia University in 2013 to study the effect of different methyl jasmonate concentrations (0, 0.1 and 0.5 mM) on the activity of enzymes polyphenol oxidase, phenylalanine ammonia lyase, catalase, ascorbate peroxidase, ...  Read More

3. Evaluation of Peach, Bitter Almond, GF677 and GN15 Rootstocks for Bicarbonate or Iron Deficiency-Induced Chlorosis

Razieh Rostami; Ahmad Ershadi; Hasan Sarikhani

Volume 17, Issue 2 , Spring 2015, , Pages 341-355

Abstract
  In order to evaluate tolerance of four Prunus rootstocks to Fe-deficiency-induced Chlorosis,  an experiment was carried out in Bu-Ali Sina University in 2012 using a RCBD design with four replications. Four rootstocks were used, including GF677, GN15, bitter almond and peach and nutritional treatments ...  Read More

4. Evaluation of some antioxidant enzymes activities and metal ion accumulation in canola inoculated with P. fluorescens FY32 under salinity stress

Morteza Baziar; Ali Bandehagh; Davood Faraj Zadeh

Volume 16, Issue 4 , Spring 2015, , Pages 897-910

Abstract
  This study was designed to investigate the effect of P. fluorescens FY32 inoculation on the activities of some antioxidant enzymes and ion concentration of two canola cultivars (Sarigol and Hyola308) under salinity stress (150 and 300 mM NaCl) in the greenhouse condition (fall 2012, Dept. of Plant breeding ...  Read More

5. Effect of putrescine and spermine spraying on increasing vase life of alstroemeria (cv. ‘Sukari’)

Zobeydeh Alborz; Friborz Habibi; Seyed Najmadin Mortazavi

Volume 17, Issue 1 , Spring 2015, , Pages 241-255

Abstract
  In order to study the effect of pre and postharvest polyamines spraying on increasing vase life of alstroemeria (Alstroemeriaaurantica cv.Sukari), an experimental was conducted on completely randomized factorial design with two types polyamines (putrescine, spermine) in four levels (zero, five, 10, 15 ...  Read More

6. Salinity Effects on Some Morphological and Biochemical Changes of Almond

Hamid Rahnemoun; Farid Shekari; Jalil Dejampour; Mohammad Bagher Khorshidi

Volume 15, Issue 2 , Summer 2014, , Pages 179-192

Abstract
  To evaluate morphological and biochemical changes of almond (Prunus dulcis Mill.) under salt stress conditions and determine relationship among accumulation of Na and Cl with these traits, an experiment was conducted based on completely randomized design with four treatments including 0 (control), 25, ...  Read More