Maryam Habibi; Majid Majidian; Mohammad Rabiei
Abstract
In order to investigate the effects of boron, zinc and sulfur on yield and fatty acid composition of rapeseed(Hyola 401 cultivar), an experiment was conducted in Rasht province in 2011. A field experiment withcompletely randomized block design was performed with eight treatments in three replications.Maximum ...
Read More
In order to investigate the effects of boron, zinc and sulfur on yield and fatty acid composition of rapeseed(Hyola 401 cultivar), an experiment was conducted in Rasht province in 2011. A field experiment withcompletely randomized block design was performed with eight treatments in three replications.Maximum grain yield (4157.6 kg ha-1) and grain oil (1770.2 kg ha-1) was obtained from S+B+Zntreatments. The highest and lowest grain oil was obtained from S+B+Zn (42.58) and control (38.37),respectively. The maximum oleic acid (234.8 mg g-1) and linolenic acid (26.68 mg g-1) and linoleic acid(55.98 mg g-1) were obtained from B+Zn+S treatments. Maximum stearic and palmitic acid were obtainedfrom control and S+Zn treatments which was 6.5 and 15.53 mg g-1, respectively. Regarding to the results,fatty acids composition of rapeseed are influenced by nutrient and since quality of edible oils depends onunsaturated fatty acids, especially linoleic and linolenic acids and these acids are essential fatty acids forthe human body that must be supplied through diet. Therefor this research showed that we are not onlyable to increase oil yield with can also increase oil quality with increasing fatty acid composition.
Esmaeil Khaleghi; Kazem Arzani; Norollah Moallemi; Mohsen Barzegar
Abstract
The effect of Kaolin on fruit and oil of olive cv. `Zard’ was evaluated in a commercial orchard in Fasacity, Fars Province. Mature olive trees cv. `Zard’ were sprayed with 0, 3 and 6% kaolin after 60 days, 60and 90 days and 60, 90, 120 days after full bloom. Results showed that kaolin concentration ...
Read More
The effect of Kaolin on fruit and oil of olive cv. `Zard’ was evaluated in a commercial orchard in Fasacity, Fars Province. Mature olive trees cv. `Zard’ were sprayed with 0, 3 and 6% kaolin after 60 days, 60and 90 days and 60, 90, 120 days after full bloom. Results showed that kaolin concentration and sprayingtime had not significant effects on physicochemical parameters but they had significant effects on freefatty acids composition. linoleic acid (14.49 percent) and linolenic acid (1.02%) were lowest in the thirdlevel of spraying time. Amount of oleic acid, monounsaturated fatty acids to polyunsaturated fatty acids,oleic acid to linoleic acid were higher in oil extracted from trees treated with 3 or 6% kaolin than theuntreated trees. Also, oleic acid to linoleic acid (4.65%), monounsaturated fatty acids to polyunsaturatedfatty acids (4.2%) were the highest in 6% kaolin with thrice spraying treatment (6% kaolin × thricespraying) while linolenic acid, palmitic acid, linoleic acid were the lowest in 6% kaolin × thrice spraying.Therefore this study showed fatty acids composition was improved by kaolin spraying.