Evaluation of the effects of hand and chemical thinnings on some quantitative and qualitative traits in the fruits of the seedless barberry

Fereshteh Kamiab; Mohamad Abedini; Masoud Khezri

Volume 18, Issue 1 , March 2016, , Pages 31-44

https://doi.org/10.22059/jci.2016.56568

Abstract
  Generally, fruit trees should produce sufficient yield annually through their economic life. Fruit trees usually produce flowers over their ability of productivity. If all of the flowers are converted to fruit, the tree will be weak and poor smaller fruit will be produced and it may cause alternate bearing. ...  Read More

Investigation of the effect of N-phenyl-phthalamic acid and nutrition on fruit quantity and quality of plum cv. Maragheh

Abdollah Khadivi-Khub

Volume 16, Issue 4 , April 2015, , Pages 887-896

https://doi.org/10.22059/jci.2015.53253

Abstract
  This investigation was carried out in a commercial orchard in Ashtian city, Markazi province. The effect of N-phenyl-phthalamic acid and nutrition on fruit quantity and quality of plum cv. Maragheh was studied with the aim of increasing yield. The N-phenyl-phthalamic treatments (concentrations, 0, 500 ...  Read More

Investigation of preharvest application of salicylic acid and methyl jasmonate on quantitative and qualitative characteristics of cut rose flower

Asghar Ramezanian; Seyyed Hossein Mirdehghan; Najmeh Roshanzamir

Volume 16, Issue 3 , April 2014, , Pages 573-583

https://doi.org/10.22059/jci.2014.53259

Abstract
  In this research the effect of preharvest application of salicylic acid and methyl jasmonate on vase life and some qualitative and quantitative characteristics of cut rose flowers cvs. ‘Sweet Water’ and ‘Dolsevita’ was investigated. Salicylic acid at 0.01, 0.05 and 0.1 mM and ...  Read More

Effect of integrated management of phosphorus fertilizer on quantitative and qualitative yield of two forage corn cultivars in Varamin

Seyed MohammadReza Ehteshami; Iman Janzamin; Mahdi Ramezani; Kazem Khavazi; Behnam Zand

Volume 15, Issue 1 , April 2013, , Pages 95-110

https://doi.org/10.22059/jci.2013.35726

Abstract
  In order to investigate the role of Bacillus cogulans on yield of two forage corn cultivars, an experiment carried out at Agricultural Research Center of Tehran Province during 2009-2010. The experiment design consisted of three randomized complete blocks in a factorial arrangement. Investigated treatments ...  Read More

Effects of gibberellic acid (GA3) and benzyladenine on tuberose quality and quantity

Azizollah Kheiry; Ahmad Khalighi; Younes Mostofi; Rohangiz Naderi

Volume 13, Issue 1 , August 2011, , Pages 9-20

Abstract
  Tuberose is one of the most important floral crops in Iran. Long spikes of fragrant flowers make it excellent for cut flower. Due to the beauty and sweet fragrance of flowers, it used in all seasons for flower arrangements. Production of high quality flowers and vase life extension is important for competition ...  Read More