Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Evaluation of essential oil content and composition of some improved cultivars of chamomile, Moldavian dragonhead and fennel in Shahrekord climate condition

Keramatolah Saeedi; Foruhosadat sayedi; Mahmoud Kiani

Volume 17, Issue 4 , January 2016, , Pages 1101-1109

https://doi.org/10.22059/jci.2015.55154

Abstract
  In this study, the quantity and quality of essential oil (EO) of chamomile cv. ‘Bodegold’, Moldavian dragonhead cv. ‘SZK1’ and fennel cv. ‘Soroksari’ were evaluated in Shahrekord climate condition in Spring 2014, Shahrekord University. Chamomile’ flowers and ...  Read More

Evaluation of Essential Oil Content and Components in some Iranian Fennel Ecotypes

Kaivan Bahmani; Ali Izadi Darbandi; Seyed Ahmad Sadat Noori

Volume 15, Issue 4 , January 2014, , Pages 13-24

https://doi.org/10.22059/jci.2013.51363

Abstract
  Fennel is one of the oldest herbs and possesses appealing flavor and beneficial medicinal effects. Fennel(Foeniculum vulgare Mill.) belongs to the Apiaceae family and its essential oil and seeds are used to flavor foods including meats, ice cream, candy, baked goods and condiments. The increasing commercial ...  Read More