Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Evaluation of some pomological characteristics and fatty acids composition of thirteen walnut cultivars

Navid Yazdani; Shahnaz Hamidi; Karamatollah Rezaei; Kourosh Vahdati; Ali Reza Rahmanian Haghighi

Volume 19, Issue 1 , April 2017, , Pages 189-201

https://doi.org/10.22059/jci.2017.60390

Abstract
  Persian walnut (Juglan regia L.) is known as an important horticultural crop not only in Iran, but also in all over the world. Walnut kernels are rich source of functional compounds with a high nutritional value. In the present study, 13 cultivars and superior genotypes of walnut, include ‘Chandler’, ...  Read More

Effect of salicylic acid and -aminooxi-phenyl propionic acid as promoter and inhibitor of phenylalanine ammonia-lyase enzyme activity on vase life and floral scent of tuberose

Mohammad Javad Nazarideljou; Mehran Kanani

Volume 18, Issue 4 , March 2017, , Pages 765-774

https://doi.org/10.22059/jci.2017.56650

Abstract
  Regarding to a few studies on odorant compounds of cut flowers, a pot experiment was conducted to evaluate the effect of pre-harvest foliar application of salicylic acid (0, 1.5 and 2.25 mM) and a-aminooxi-b-phenyl propionic acid (0, 1.5 and 3 mM) as promoter and specific inhibitor of phenylalanine ammonia-lyase ...  Read More