Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Effects of Putrescine treatment on strawberry fruit cv. ‘Camarosa’ under NaCl salinity stress

Ali Akbari; Orang Khademi; Yavar Sharafi; Seyed Jalal Tabatabaei

Volume 19, Issue 1 , April 2017, , Pages 147-161


  Strawberry is sensitive to salinity stress. This experiment was conducted as factorial based on RCBD design to investigate the effects of putrescine treatments on reducing harmful effects of NaCl salinity stress in strawberry at Shahed University in 2015. NaCl treatments, 0, 25 and 50 mM, were applied ...  Read More

Effect of post-harvest wax treatments and methyl salicylate on some enzymes activity related to chilling injury in two cultivars of orange(‘Moro’ and ‘Thomson’)

Sonia Jamali; Vali Rabiei; Javad Fattahi Moghadam

Volume 18, Issue 2 , July 2016, , Pages 333-343


  Treated with different coating and application of methyl salicylate and salicylic acid are used for reduce chilling injury and maintain the quality of citrus fruit during storage. This experiment was carried out Citrus Research Institute of Ramsar in 91 years in order to study enzyme activity that involved ...  Read More

Study of effect of substrate, planting networks and type of covering plant on quantitative and qualitative on sodding lawn in northern Iran

Shahram Sedaghat Hoor; Leila Kheirabady

Volume 18, Issue 2 , July 2016, , Pages 531-543


  According to high importance of sodding for fast creating green beds in all seasons, this experiment carried out with aimidentifying suitable substrate and covering plant including two lawn genus and Dichondra with blend seed. The trial carried out as factorial experiment with three factors based on ...  Read More