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Study on Sensory Characteristics of Pomegranate Arils (Punica granatum L.) Affected by Encapsulation of Satureja bakhtiyarica Essential Oil with Chitosan

arefeh mazrouei; keramatollah saeidi; zahara izadi; Abdolrahman Mohammadkhani

Volume 25, Issue 2 , June 2023, , Pages 505-520

https://doi.org/10.22059/jci.2022.339074.2682

Abstract
  Since harvested horticultural products are highly perishable, those techniques should be used to increase their shelf life for their use in all seasons and their export. The effects of the encapsulation of Satureja bachtiarica essential oil with chitosan on the sensory and qualitative characteristics ...  Read More