nazpare shohlibor rodgazi; Mehdi Dahmardeh; issa khammari; ziba sorinezami
Abstract
In order to evaluate the effect of soluble time and molybdenum nanoparticles by chemical and green chemistry on morph-physiological indices of mung bean, the present research has been conducted in a factorial experiment, in Randomized Complete Block Design (RCBD) with three replications at Agricultural ...
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In order to evaluate the effect of soluble time and molybdenum nanoparticles by chemical and green chemistry on morph-physiological indices of mung bean, the present research has been conducted in a factorial experiment, in Randomized Complete Block Design (RCBD) with three replications at Agricultural Research Institute University of Zabol in 2017. The experiment includes 4 levels of treatments: (Molybdenum nanoparticles of plant origin, chemical origin, plant and chemical composition, and control), as the primary factor and spraying time in 2 levels (Step 4 leaf and Step 6 leaf) as the secondary one. The plant density of mung bean has been 33 plants/m2 with the irrigation being performed twice a week. The maximum plant height (47.5 cm), biological yield (5287 kg ha-1), economic yield (634kg ha-1), number of seeds in pod (8), carotenoid, and chlorophyll a and b occur from Step 4-6 and the application of mixed molybdenum nanoparticles. Results from the experiment show that the highest seed protein (40%) has been obtained from plant nanoparticles as well as the 4-leaf stage. Micronutrient can be an effective management solution for production of agricultural products. The results also show that the application of chemical and vegetable molybdenum nanoparticles at 6- leaf stage increase mung bean traits.