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Effects of Putrescine treatment on strawberry fruit cv. ‘Camarosa’ under NaCl salinity stress

Ali Akbari; Orang Khademi; Yavar Sharafi; Seyed Jalal Tabatabaei

Volume 19, Issue 1 , April 2017, , Pages 147-161

https://doi.org/10.22059/jci.2017.60405

Abstract
  Strawberry is sensitive to salinity stress. This experiment was conducted as factorial based on RCBD design to investigate the effects of putrescine treatments on reducing harmful effects of NaCl salinity stress in strawberry at Shahed University in 2015. NaCl treatments, 0, 25 and 50 mM, were applied ...  Read More