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Study the effect of humic acid and zinc on the quantity and quality of fruit, photosynthetic pigments and mineral concentrations of grapevine cv. ‘Asgari’

Akram Vatankhah; Abdolrahman Mohammadkhani; Sadollah Hooshmand3; Shahram Kiani

Volume 18, Issue 2 , July 2016, , Pages 303-318

https://doi.org/10.22059/jci.2016.56570

Abstract
  In order to evaluate the effect of humic acid and Zn on the grape yield and mineral concentration, a factorial experiment was conducted based on a randomized complete block design with three replications. The study was done on 20 years old grapevines in the Farsan region from Chaharmahal and Bakhtiari ...  Read More