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Effect of 1-Methylcyclopropene (1-MCP) and Ethylene on physiological characteristics and antioxidant activities of cut carnation cv. ‘Grand Slam’

Azam Ranjbar; Nourollah Ahmadi

Volume 18, Issue 1 , March 2016, , Pages 79-89

https://doi.org/10.22059/jci.2016.56549

Abstract
  This research was conducted to evaluate the effects of 1-MCP and ethylene on extending the display quality and increasing vase life of cut carnation flowers in a completely randomized design with three replicationsat the laboratory of the postharvest physiology, Tarbiat Modares Universityin 2014. First, ...  Read More