Negar Saemi; Mohammad Javad Nazarideljou; Nabi Khezri Nezhad
Abstract
This experiment was conducted to evaluate the effects of Ajowan's (Carum copticum) essential oil as a natural and non-chemical fungicide on flower longevity and gray mold infection as the most important agent of rose postharvest losses. Different essential oil concentrations of Ajowan (0, 300 600 and ...
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This experiment was conducted to evaluate the effects of Ajowan's (Carum copticum) essential oil as a natural and non-chemical fungicide on flower longevity and gray mold infection as the most important agent of rose postharvest losses. Different essential oil concentrations of Ajowan (0, 300 600 and 900 µL/L) applied as a postharvest foliar application on rose cut flowers (Rosa × hybrida cv. Angelina) which inoculated with gray mold fungus compared to the control (non-contaminated). Based on the results, enzymatic antioxidant capacity (CAT and POD), lipid peroxidation, vase life and gray mold contamination were affected significantly by gray mold infection and foliar application of Ajowan essential oil. According to the results, the minimum gray mold infection was observed at the highest essential oil level 900 µL/L. The highest flower vase life of roses which were inoculated by gray mold was observed at 600 µL/L; while maximum flower vase life was observed at the same concentration but in non-inoculated flowers by gray mold (control plants). The results of the present experiment led to conclude that increasing of flower longevity of infected roses by gray mold under Ajowan's essential oil was achieved because of lipid peroxidation reduction and ion leakage as well as a consequence of antioxidant activity which has been happened under essential oil treatments.
Mohammad Javad Nazarideljou; Mehran Kanani
Abstract
Regarding to a few studies on odorant compounds of cut flowers, a pot experiment was conducted to evaluate the effect of pre-harvest foliar application of salicylic acid (0, 1.5 and 2.25 mM) and a-aminooxi-b-phenyl propionic acid (0, 1.5 and 3 mM) as promoter and specific inhibitor of phenylalanine ammonia-lyase ...
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Regarding to a few studies on odorant compounds of cut flowers, a pot experiment was conducted to evaluate the effect of pre-harvest foliar application of salicylic acid (0, 1.5 and 2.25 mM) and a-aminooxi-b-phenyl propionic acid (0, 1.5 and 3 mM) as promoter and specific inhibitor of phenylalanine ammonia-lyase enzyme, respectively, on tuberose “double” basis on completely randomized design with four replications. According to the results, relative water content, cell membrane stability and vase life were significantly affected by foliar application (P<0.01). The a-aminooxi-b-phenyl propionic acid (3mM) and salicylic acid treatments (1.5 mM) increased the vase life about 68 and 34% compared with control. Post-harvest collection and analysis of tuberose floral scent was conucted using headspace system and GC-MS technique and 37 different compounds were detected. Methyl benzoate, benzyl benzoate, pentacosane and methyl salicylate were the most important odorant compounds of cut tuberose respectively. a-aminooxi-b-phenyl propionic acid treatment increased benzyl benzoate and pentacosane whereby decreased methyl benzoate and methyl salicylate amount, which were opposite to salicylic acid effect. Results showed that the Promoter and inhibitor of phenylalanine ammonia-lyase enzyme activity increased and decreased total amount of cut tuberose scent, respectively.