Esmaeil Moghbeli damaneh; Rouhallah Fatahi; Behzad Ghorbani; Gholamreza Rabiei; Samad Esfandyari
Abstract
Since the regulated deficit irrigation and subsurface irrigation cause to increase high water use efficiency and water saving, a field factorial experiment was carried out based on randomized complete block design with three replications at the South Kerman Agricultural and Natural Resources Research ...
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Since the regulated deficit irrigation and subsurface irrigation cause to increase high water use efficiency and water saving, a field factorial experiment was carried out based on randomized complete block design with three replications at the South Kerman Agricultural and Natural Resources Research and Education Center during 2014-2016. In this study, two factors including deficit irrigation (100 percent ETc in total growing stages, 60-100 percent and 80 percent ETc except in the flowering and fruit-filling stages) and irrigation method (deep subsurface, subsurface drip and surface drip irrigation) were evaluated. Vegetative traits, yield and water use efficiency were measured during growing period of sweet orange (Citrus sinensis var. Mars Early) grafted on Citrus aurantium. The results showed that the regulated deficit irrigation practices save water compared to complete irrigation of about 17 percent and reduce vegetative growth, although there were no statistically significant differences in yield. Subsurface irrigation saved water compared to surface drip irrigation of about 10 percent, improved vegetative growth and water use efficiency. Therefore, it can be concluded that regulated deficit irrigation and subsurface irrigation are very effective for improving the water use efficiency and water saving.
Malihe Akrami Abarghoei; Abdolrahman Mohammadkhani; Gholamreza Rabiei
Abstract
In order to evaluate the effect of some bio-stimulators on yield and fruit quality of apricot cv. ‘Shekar pareh’ management functions were studied in the spring of 2014 in Abarkouh of Yazd province. The experiment was based on randomized complete blocks design with seven nutritional treatments ...
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In order to evaluate the effect of some bio-stimulators on yield and fruit quality of apricot cv. ‘Shekar pareh’ management functions were studied in the spring of 2014 in Abarkouh of Yazd province. The experiment was based on randomized complete blocks design with seven nutritional treatments included control (water spraying), humic acid one and two per thousand, aminol forte three and six per thousand and humi forte 0.5 and 1 per thousand in four replications. Bio stimulators were applied just spray twice during the growth period including two weeks after full bloom and a month after it. Results showed that the bio-stimulators effects significantly affected the measured traits except for the titratable acidity (based on malic acid), firmness and maturity index. Humic acid treatment reduced physical properties, total soluble solids and vitamin C. Aminol Forte with three per thousand concentrations increased most of the physical and chemical characteristics, but three per thousand to six per thousand concentrations had the effect of decreasing. Humi forte also increases fruit's carotenoid and vitamin C. Therefore, it seems that between treatments, aminol forte bio-stimulator enhanced yield and improve the quality of apricot fruit. Therefore, it can be recommended to spraing of aminol forte with three per thousand concentrations at the suitable time.
Maryam Kosravi; Saeed Rizi; Rahim Barzegar; Gholam Reza Rabiei
Abstract
AbstractIn order to evaluate the effect of vermicompost and humic acid on quantitative and qualitative traits of sod turf, a factorial experiment based on completely randomized design with three replications was established in research farm in Shahrekord University. Treatments were vermicompost (zero, ...
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AbstractIn order to evaluate the effect of vermicompost and humic acid on quantitative and qualitative traits of sod turf, a factorial experiment based on completely randomized design with three replications was established in research farm in Shahrekord University. Treatments were vermicompost (zero, 5, 10 and 15 v/v percent) and humic acid (zero, 150 and 250 g/m2), respectively. Some traits such as shoot nitrogen and phosphorus content, shoot height, shoot dry and wet weight, total root length, root fresh and dry weight and root dry weight were evaluated. The results showed that the application of vermicompost and humic acid had a positive significant effect on shoot dry weight, sod root dry weight, total dry weight of roots, fresh weight of root, shoot nitrogen and phosphorous content compared to control. The vermicompost in 15% v/v and humic acid in 150 g/m2 treatments had the most positive effect on measured traits and increased nitrogen (25.4 percent), phosphorous (39.6 percent) content, shoot dry weight (49.7 percent), root weight (83.3 percent), total root dry weight (215 percent) and sod root dry weight (204 percent). In this research application of vermicompost and humic acid increased uptake of nitrogen and phosphorus and it increased the sod quality.