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Evaluation of some pomological characteristics and fatty acids composition of thirteen walnut cultivars

Navid Yazdani; Shahnaz Hamidi; Karamatollah Rezaei; Kourosh Vahdati; Ali Reza Rahmanian Haghighi

Volume 19, Issue 1 , April 2017, , Pages 189-201

https://doi.org/10.22059/jci.2017.60390

Abstract
  Persian walnut (Juglan regia L.) is known as an important horticultural crop not only in Iran, but also in all over the world. Walnut kernels are rich source of functional compounds with a high nutritional value. In the present study, 13 cultivars and superior genotypes of walnut, include ‘Chandler’, ...  Read More