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Effect of preharvest application salicylic acid on physicochemical characteristics of apricot fruits cv. ‘Shamlou’ during storage

Ghasem Sartip; Jafar Hajilou

Volume 17, Issue 1 , April 2015, , Pages 81-91

https://doi.org/10.22059/jci.2015.54790

Abstract
  To determine the effects of pre-harvest salicylic acid (SA) treatments on postharvest life and quality of apricot fruits, four different concentrations (one, 1.5, three and 4.5 mM) were applied six days before harvesting of apricot fruits cv. ‘Shamlou’. Fruits harvested at commercial maturity ...  Read More