Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Investigation of improving salinity stress damages in Diospyros lotus seedlings by putrescine and chitosan

Fariba Rezaei Aderyani; Ayatollah Rezaei; Yavar Sharafi

Volume 19, Issue 3 , February 2018, , Pages 671-686


  Salinity is one of the most important plant growth limiting factors, which using the anti-stress materials is considered as an important approach in moderating its effects on plants. In this research, the date plum seedlings response to salinity stress and two compounds putrescine and chitosan to reduce ...  Read More

Effects of Putrescine treatment on strawberry fruit cv. ‘Camarosa’ under NaCl salinity stress

Ali Akbari; Orang Khademi; Yavar Sharafi; Seyed Jalal Tabatabaei

Volume 19, Issue 1 , April 2017, , Pages 147-161


  Strawberry is sensitive to salinity stress. This experiment was conducted as factorial based on RCBD design to investigate the effects of putrescine treatments on reducing harmful effects of NaCl salinity stress in strawberry at Shahed University in 2015. NaCl treatments, 0, 25 and 50 mM, were applied ...  Read More

Improving quantitative and qualitative characteristics of sweet pepper using GA3 and CaCl2 treatments in Ilam region condition

Meysam Mohammadi; Mehdi Saidi; Orang Khademi; Masoud Bazgir

Volume 17, Issue 3 , October 2015, , Pages 649-660


  In order to study the effects of GA3and CaCl2 treatments in resolve the problems of sweet pepper culture in Ilam region (including small size fruits with sunscald and blossom end rot disorders), this study was carried out in Ilam University in 2012. For that, GA3 (50 mg/l) and CaCl2 (0.5%) treatments ...  Read More

Effect of gibberellic acid spraying and girdling on the improvement of the quantity and quality characteristics of ‘Yaghooti’ seedless grape

Omidali Ghasem beigi; Javad Erfani Mogadam; Orang Khademi

Volume 17, Issue 2 , June 2015, , Pages 457-469


  In the current study, for improving quality and quantity of ‘Yaghooti’ seedless grape, gibberellic acid was sprayed in four concentrations including zero (as control), 15, 25 and 40 mg/l, at three stages, and girdling treatments were carried out simultaneously with the third step of GA3 spraying ...  Read More