Sedigheh Bahrami; Ali Soleimani; Fariborz Habibi
Abstract
Effect of foliar spraying by humic acid on mineral leaf composition, yield and fruit quality of apple (Malus domestica L. cv. ‘Granny Smith’) was studied. An experiment based on randomized complete design was conducted in Khorramdare city of Zanjan province. Spraying of humic acid was conducted ...
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Effect of foliar spraying by humic acid on mineral leaf composition, yield and fruit quality of apple (Malus domestica L. cv. ‘Granny Smith’) was studied. An experiment based on randomized complete design was conducted in Khorramdare city of Zanjan province. Spraying of humic acid was conducted in four levels 0, 5, 10 and 15 mg/l on eight year-old ‘Granny Smith’ apples grafted on MM106 rootstock. Spraying was conducted two, four and eight weeks after full bloom stage. Results showed that humic acid treatment significantly increased yield, total soluble solid (TSS), acidity (pH), concentration of leaf potassium and total chlorophyll content. Concentrations of 10 and 15 mg/l had the highest effect on yield. The humic acid treatment reduced vegetative current shoot growth. There have not significant effect on fruit firmness diameter and length fruit of treated fruits and control. The parameters such as total sugar, leaf area, concentration of N and P of leaf did not influenced by humic acid treatment. According to the results, it can be concluded that concentrations of 10 and 15 mg/l of humic acid spraying have main effect on increasing yield and precocity of ‘Granny Smith’ apple.
Zobeydeh Alborz; Friborz Habibi; Seyed Najmadin Mortazavi
Abstract
In order to study the effect of pre and postharvest polyamines spraying on increasing vase life of alstroemeria (Alstroemeriaaurantica cv.Sukari), an experimental was conducted on completely randomized factorial design with two types polyamines (putrescine, spermine) in four levels (zero, five, 10, 15 ...
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In order to study the effect of pre and postharvest polyamines spraying on increasing vase life of alstroemeria (Alstroemeriaaurantica cv.Sukari), an experimental was conducted on completely randomized factorial design with two types polyamines (putrescine, spermine) in four levels (zero, five, 10, 15 and 20 mg/l). Results showed that, 20 mg/l of putrescine and spermine treatments increased vase life to 19 and 20 days, and 10 mg/l increased vase life to 14 and 18 days, respectively. Putrescine and spermine treatments had a significant effect on leaf chlorophyll index in three stages of sampling. In the first stage of sampling, 20 mg/l putrescine concentration and 10 and 20 mg/l spermine concentration had a significant effect on fresh and dry weight. Concentrations of putrescine and spermine (10 and 20 mg/l) significantly increased catalase enzyme activity in the first and second stage of sampling and spermine effect was more than putrescine. Treatment of 20 mg/l spermine significantly increased superoxide dismutase enzyme activity and increased its activity until third stage of sampling. Putrescine and spermine significantly decreased chlorophyllase, pectinase and phenoloxidase and best treatment was 20 mg/l spermine. Treatments of putrescine and spermine (10 and 20 mg/l) had significant effect on increasing membrane resistance in the first and second stage of sampling. According to results it can be said that, spermin 20 and putrescine 10 mg/l had most effect on increasing vase life and decreasing senescence of alstroemeria flowers. Spermin was more effective than putrescine in increasing vase life of alstroemeria flowers
Mehri Mashayekhi; Fariborz Habibi; Mohamad Amiri
Abstract
Mechanisms of drought stress tolerance of GF677 rootstock, peach and almond hybrid, (Prunus persica × Prunus amygdalus) were studied under in vitro conditions. Plantlets of GF677 rootstock were subcultured into the Murashige and Skoog (MS) solid proliferation medium containing 1 mg/l BA (6-Benzyladenine) ...
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Mechanisms of drought stress tolerance of GF677 rootstock, peach and almond hybrid, (Prunus persica × Prunus amygdalus) were studied under in vitro conditions. Plantlets of GF677 rootstock were subcultured into the Murashige and Skoog (MS) solid proliferation medium containing 1 mg/l BA (6-Benzyladenine) and 0.1 mg/l NAA (naphthaline acetic acid) in four drought stress levels 0 (control), 10, 20 and 30 g/l polyethylene glycol 6000 (corresponding to osmotic potentials 0, -0.2, -0.4 and -0.6 Mpa, respectively). After six weeks results showed that induced drought stress had a significant effect on measured parameters. By increasing drought levels in the culture medium, antioxidant enzymes activity (catalase and peroxidase), total protein content and proline content significantly increased; meanwhile soluble sugars had non-significant increasing in the different levels of drought. According to the results it can be concluded that, the most important mechanisms of drought tolerance of GF677 rootstock under in vitro conditions are the use of antioxidant defense system, increasing protein synthesis (enhancing genes expression) and proline accumulation and osmoregulation by soluble sugars had less important.
Fariborz Habibi; Mohammad Esmaeil Amiri
Abstract
Enzymaticactivity and biochemical responsesof two citrus rootstocks [sour orange (Citrus aurantium L.) and trifoliate orange (Poncirus trifoliata Raf.)] to in vitro salinitystress were studied. Explants of both rootstocks were transferred to Murashige and Skoog (MS) solid proliferation medium containing ...
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Enzymaticactivity and biochemical responsesof two citrus rootstocks [sour orange (Citrus aurantium L.) and trifoliate orange (Poncirus trifoliata Raf.)] to in vitro salinitystress were studied. Explants of both rootstocks were transferred to Murashige and Skoog (MS) solid proliferation medium containing 8.9 µM Benzyladenine (BA) and 0.5 µM Naphthaline Acetic Acid (NAA) supplemented with 0, 50, 100, 150, 200 mM of sodium chloride (NaCl) with six replicates. After six weeks, results showed that, rootstock, salinity levels and their interaction, had a significant effect on all of the measured parameters. Antioxidant enzymes activity such as: catalase, peroxidase, ascorbate peroxidase, proline content, soluble sugars and malondialdehyde (MDA) content increased in both rootstocks by increasing salinity level. The amounts of increasing in sour orange rootstock were greater than trifoliate orange, except for peroxidase enzyme and MDA. Total protein content decreased by increasing salinity level in both rootstocks. Sour orange rootstock has higher total protein content than trifoliate orange. According to the results, sour orange rootstock was more tolerant to salt stress.