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Determination of the best Harvest Time of Pistachio Nut based on Physiological and Biochemical Indices

Fatemeh Nazoori; Siamak Kalantari; Amanollah Javanshah; Nader Doraki; Alireza Talaie

Volume 15, Issue 4 , January 2014, , Pages 119-135

https://doi.org/10.22059/jci.2013.51371

Abstract
  This study was done to evaluate the effects of harvest time on some factor of ‘Ahmadaqaie’ pistachio nuts in Rafsanjan. In three consecutive years (2009-2012) during three stages of friut ripening (40, 70 and 100 percent of hulling), fruit was harvested and physiological and biochemical parameters ...  Read More