Hossein Afshari; Raheleh Zahedi; Tahereh Parvaneh; Masoud Zadehbagheri
Abstract
In order to study the effect of different concentrations of salicylic acid in two commercial apricotcultivars of Shahrood namely ‘Shahrood 41’ and ‘Jaffari’, under cold stress, a factorial experiment wasconducted in a randomized complete block design with three replications in ...
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In order to study the effect of different concentrations of salicylic acid in two commercial apricotcultivars of Shahrood namely ‘Shahrood 41’ and ‘Jaffari’, under cold stress, a factorial experiment wasconducted in a randomized complete block design with three replications in 2012 at the AgriculturalResearch Center of Shahrood city. The test had four factors including: SA with three levels (0.625, 0.125,0.25mM), three stages of phenological growth (dormancy, swelling and flowering) and four temperature(four, zero, -2 and -4 degree centigrade) and two apricot cultivars (‘Shahrood 41’ and ‘Jaffari’) andmeasured traits were proline and soluble sugars. ‘Jaffari’ cultivar had the highest amount of solublesugars at -4 degree centigrade in bud swelling stage and the maximum rate of proline belonged to0.25mM of SA in the same cultivar, -4 degree centigrade and bud swelling stage. Ion leakage at differenttemperatures and different phonological growth stages were significantly different at five percent level.‘Jaffari’ with lower ion leakage at -4 degree and higher proline content than ‘Shahrood 41’ had higherresistance to frost.