Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Assessment of chilling and heat requirements in some commercial cultivars and genotypes of kiwifruit in the west of Mazandaran

Ebrahim Abedi; Vali Rabie; Malek Ghasemi; Farhang Razavi; Javad Fattahi

Volume 20, Issue 1 , June 2018, , Pages 85-100


  Information about the temperature requirements in fruit trees has an important effect on productivity and determining suitable regions for their growing. This research was carried out using single node cuttings test in a randomized complete block design with three replications in Citrus and Subtropical ...  Read More

Effect of post-harvest wax treatments and methyl salicylate on some enzymes activity related to chilling injury in two cultivars of orange(‘Moro’ and ‘Thomson’)

Sonia Jamali; Vali Rabiei; Javad Fattahi Moghadam

Volume 18, Issue 2 , July 2016, , Pages 333-343


  Treated with different coating and application of methyl salicylate and salicylic acid are used for reduce chilling injury and maintain the quality of citrus fruit during storage. This experiment was carried out Citrus Research Institute of Ramsar in 91 years in order to study enzyme activity that involved ...  Read More

Investigating the relationship between the accumulation of phenolic compounds in Salustiana and Italian orange cultivars with their rootstock fruits

nastaran hemmati; azim ghasem nezhad; javad fattahi moghaddam; pouneh ebrahimi

Volume 17, Issue 3 , October 2015, , Pages 571-581


  The present study was done to investigate the correlation between biochemical changes of grafted tree fruits and rootstock fruits in Gorgan university of agricultural science and natural resources in 2012-2013. For this purpose, the antioxidant activity and the total content of phenol and  flavonoid ...  Read More

Maintaining anti-radical compounds of blood orange using fruit coating in combination with methyl salicylate application

sonia jamali Anjilani; Javad Fatahu moghadam; Vali Rabiei

Volume 17, Issue 2 , June 2015, , Pages 471-485


  Most of the citrus fruits, especially in North of Iran are stored in common storages. This experimen in oder to persevere appearance and internal fruit quality were conducted in the Citrus Research Station at 1392, Britex-Ti wax, storage wax, polyethlene bag (individual fruit), polyethlene bag (pair ...  Read More