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Salinity Effects on Some Morphological and Biochemical Changes of Almond

Hamid Rahnemoun; Farid Shekari; Jalil Dejampour; Mohammad Bagher Khorshidi

Volume 15, Issue 2 , July 2014, , Pages 179-192

https://doi.org/10.22059/jci.2013.36108

Abstract
  To evaluate morphological and biochemical changes of almond (Prunus dulcis Mill.) under salt stress conditions and determine relationship among accumulation of Na and Cl with these traits, an experiment was conducted based on completely randomized design with four treatments including 0 (control), 25, ...  Read More