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Effects of Seed Priming by Salicylic Acid on Wheat cv. Alvand Bread Quality under Late Sowing Condition

Mehdi Abdolahi; Farid Shekari

Volume 15, Issue 2 , July 2014, , Pages 87-98

https://doi.org/10.22059/jci.2013.36101

Abstract
  To evaluate the effects of seed priming with salicylic acid on quality and baking traits of wheat flour, cv. Alvand, under different sowing dates, a factorial experiment was conducted on the basis of complete randomized block design. The factors were seed priming with salicylic acid (including untreated ...  Read More