Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Evaluation of physico-chemical properties and antioxidant compounds of different genotypes ber fruit grown in Hormozgan province

Hossein Meighani; Mahmood ghasemnezhad; Abouzar Hashempour

Volume 18, Issue 4 , March 2017, , Pages 965-975

https://doi.org/10.22059/jci.2017.56860

Abstract
  In this study the pomological characteristics and antioxidant compounds of 13 genotypes of ber fruit collected from the Hormozgan province were evaluated. Ber fruits harvested at commercial maturity stage and their quantitative and qualitative characteristics were studied. The results showed that there ...  Read More

Phenolic compounds and antioxidant activity of some Iranian and commercial apple varieties in West Azarbaijan province

Maryam Rafiee; Lotfali Naseri; Davoud Bakhshi; Asad Alizadeh

Volume 14, Issue 2 , February 2013, , Pages 43-55

https://doi.org/10.22059/jci.2013.29500

Abstract
  In this study, the amount of total phenol, chlorogenic acid, catechin, quercetin, phloridzin, cyanidin and antioxidant activity of apple (Malus domestica) skin and flesh of six Iranian cultivars, including: ‘Golab Kohanz’, ‘Sib Torsh Dirras’, ‘Ghara Yapragh’, ‘Torkman’, ...  Read More