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Phenolic compounds and antioxidant activity of some Iranian and commercial apple varieties in West Azarbaijan province

Maryam Rafiee; Lotfali Naseri; Davoud Bakhshi; Asad Alizadeh

Volume 14, Issue 2 , February 2013, , Pages 43-55

https://doi.org/10.22059/jci.2013.29500

Abstract
  In this study, the amount of total phenol, chlorogenic acid, catechin, quercetin, phloridzin, cyanidin and antioxidant activity of apple (Malus domestica) skin and flesh of six Iranian cultivars, including: ‘Golab Kohanz’, ‘Sib Torsh Dirras’, ‘Ghara Yapragh’, ‘Torkman’, ...  Read More