Hamed Javadi; Parviz Rezvani Moghaddam; Mohammad Hassan Rashed Mohasel; Mohamad Javad Seghatoleslami
Abstract
In order to study the effect of green manure and different levels of nitrogen on yield and nitrogen use efficiency in purslane, an experiment was conducted as a split plot design based on randomized complete block design with three replications at the Research Farm of Birjand University in 2014-2015. ...
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In order to study the effect of green manure and different levels of nitrogen on yield and nitrogen use efficiency in purslane, an experiment was conducted as a split plot design based on randomized complete block design with three replications at the Research Farm of Birjand University in 2014-2015. Four green manure (control (no green manure), Vicia villosa L., Eruca sativa L., and a mixture of Eruca sativa L. and Vicia villosa L.) and three levels of nitrogen (0 (control), 50 and 100 kg. ha-1) were considered as main plots and sub plots, respectively. The results showed that using green manure had no effect on grain and forage yields of purslane. The use of 100 kg.ha-1 nitrogen also led to 18.81 percent increase of dry forage yield (3992.3 kg. ha-1) compared with the control (3360.1 kg. ha-1). In addition, green manure with high nitrogen levels improved the yield and nitrogen content of biomass and decreased absorption and agronomy efficiency of nitrogen based on forage yield. The results revealed that, considering the reduction of nitrogen efficiency despite the use of green and nitrogen fertilizers and taking into account production costs and environmental problems, the nitrogen content in the soil (54.6 kg. ha-1) is sufficient for stable grain production and 50 kg.ha-1 nitrogen for forage production of purslane, and more nitrogen consumption will be a luxury aspect.
Mohammad Reza Labbafi; Faribi Meighani; Hamideh Khalaj; Mohammad Ali Baghestani Meibodi; Iraj Allah dadi; Ali Mehrafarin
Volume 12, Issue 1 , May 2010, , Pages 49-57
Abstract
Equal-compartment-agar method was used for studying the effect of allelopathic interaction of wheat and some problematic weeds in wheat. This experiment was accomplished as factorial in complete randomized design with 3 replications in weed research department of Crop Protection Research Institute, Tehran, ...
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Equal-compartment-agar method was used for studying the effect of allelopathic interaction of wheat and some problematic weeds in wheat. This experiment was accomplished as factorial in complete randomized design with 3 replications in weed research department of Crop Protection Research Institute, Tehran, Iran during 2006. The treatments were Niknejad cultivar in 4 densities 0, 8, 16 and 24 seedlings in glass tube and wheat weed spices: rye, oat, field bindweed and hairy vetch. The results indicated that the length of weeds was affected by wheat exudates more than their dry weight and similarly, rootlet was affected more than hypocotyl. In general growth of monocot species was decreased by wheat more than that of dicot species. Except hypocotyl length and dry weight, the increase in wheat density added the inhibition on weeds. Weed species had significant effect only on wheat hypocoty length and dry weight. mean while, oat was shown to be the most inhibitor. Except seedling hypocotyl length and dry weight, treatment of 16 wheat seedling density, caused the increase in wheat growth and dry weight.