Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
1. Effect of soybean oil and naa on delaying bud break and reducing spring low temperature damage in grape cv. Fakhri

Shima Chayani; Ahmad Ershadi; Hasan Sarikhani

Volume 17, Issue 2 , Spring 2015, , Pages 357-371

Abstract
  Delaying bud break, using chemicals is an approach to avoid spring frost damage. Therefore, the effect of spraying different concentrations of soybean oil and naphthalene acetic acid (NAA) on delaying bud break, altering internal atmosphere and cold hardiness in grape cultivar ‘Fakhri’ was ...  Read More

2. Effect of gibberellic acid spraying and girdling on the improvement of the quantity and quality characteristics of ‘Yaghooti’ seedless grape

Omidali Ghasem beigi; Javad Erfani Mogadam; Orang Khademi

Volume 17, Issue 2 , Spring 2015, , Pages 457-469

Abstract
  In the current study, for improving quality and quantity of ‘Yaghooti’ seedless grape, gibberellic acid was sprayed in four concentrations including zero (as control), 15, 25 and 40 mg/l, at three stages, and girdling treatments were carried out simultaneously with the third step of GA3 spraying ...  Read More

3. Effect of Salicylic Acid on Spring Frost Tolerance of Grape Cultivar ‘Bidaneh Sefid’

Ahmad Ershadi; Samira Taheri

Volume 15, Issue 2 , Summer 2014, , Pages 135-146

Abstract
  Frost in early spring is one of the limiting factors in the production of grape. Chemicals offer useful approach to reduce low temperature-induced damages. Different concentrations of salicylic acid including: 0 (control), 0.5, 1 and 2 mM were sprayed twice on 10 year-old ‘Bidaneh Sefid’ ...  Read More

4. Effect of potassium and boron nutrition on some quantitative and qualitative characteristics of grape ‘Askari’

Farnaz Ahmadi; Abdolrahman Mohammadkhani

Volume 16, Issue 2 , Winter 2014, , Pages 417-430

Abstract
  Optimal nutrition of grapevine is one of the most important factors that affect the quantity, quality and time of fruit ripening. To increase the quantity and quality of ‘Askari’ cultivar, a factorial experiment in a randomized complete block design with three replications was conducted at ...  Read More