Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Assessment of antioxidant responses of a mutant rice root under salinity stress in the seedling stage

Maryam Forough; Saeid Navabpour; Esmaeil Ebrahimie; Ali Akbar Ebadi; Davood Kiani

Volume 23, Issue 1 , March 2021, , Pages 1-14

https://doi.org/10.22059/jci.2020.288721.2266

Abstract
  In this study, in order to investigate the response to salinity stress, seedlings of two rice kinds, Hashemi and its advanced mutant line, have exposed to 100 mM NaCl as a salinity stress in an experiment, conducted in 2017 at Gorgan University of Agricultural Sciences and Natural Resources, Iran. For ...  Read More

Effect of methyl jasmonate on antioxidant enzymes activity and nutrients content of cowpea under salinity stress

Omid Sadeghipour

Volume 19, Issue 3 , February 2018, , Pages 653-669

https://doi.org/10.22059/jci.2017.60470

Abstract
  In order to investigate the role of methyl jasmonate on salinity tolerance of cowpea, a factorial pot experiment was conducted in the basis of completely randomized design with three replications in the Rey region in 2015. Treatments included three levels of seed soaking in methyl jasmonate solution ...  Read More

Investigation of improving salinity stress damages in Diospyros lotus seedlings by putrescine and chitosan

Fariba Rezaei Aderyani; Ayatollah Rezaei; Yavar Sharafi

Volume 19, Issue 3 , February 2018, , Pages 671-686

https://doi.org/10.22059/jci.2017.60483

Abstract
  Salinity is one of the most important plant growth limiting factors, which using the anti-stress materials is considered as an important approach in moderating its effects on plants. In this research, the date plum seedlings response to salinity stress and two compounds putrescine and chitosan to reduce ...  Read More

Application of mycorrhizal fungi (Glomus mosseae) on reducing of salinity effect in New Guinea impatiens

Leila Mohammadi; Saeed Rizi; Rahim Barzegar

Volume 18, Issue 2 , July 2016, , Pages 289-301

https://doi.org/10.22059/jci.2016.56618

Abstract
  To evaluate the effect of arbuscular mycorrhiza (Glomus mosseae) under salt stress on physiological and some nutrient absorption in New Guinea Impatiens (Impatiens hawkeri), an experiment established in complete random design with three replications (three pots for each replication) in greenhouse in ...  Read More

Evaluation of some antioxidant enzymes activities and metal ion accumulation in canola inoculated with P. fluorescens FY32 under salinity stress

Morteza Baziar; Ali Bandehagh; Davood Faraj Zadeh

Volume 16, Issue 4 , April 2015, , Pages 897-910

https://doi.org/10.22059/jci.2015.53584

Abstract
  This study was designed to investigate the effect of P. fluorescens FY32 inoculation on the activities of some antioxidant enzymes and ion concentration of two canola cultivars (Sarigol and Hyola308) under salinity stress (150 and 300 mM NaCl) in the greenhouse condition (fall 2012, Dept. of Plant breeding ...  Read More

Salinity Effects on Some Morphological and Biochemical Changes of Almond

Hamid Rahnemoun; Farid Shekari; Jalil Dejampour; Mohammad Bagher Khorshidi

Volume 15, Issue 2 , July 2014, , Pages 179-192

https://doi.org/10.22059/jci.2013.36108

Abstract
  To evaluate morphological and biochemical changes of almond (Prunus dulcis Mill.) under salt stress conditions and determine relationship among accumulation of Na and Cl with these traits, an experiment was conducted based on completely randomized design with four treatments including 0 (control), 25, ...  Read More