Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
The effect of calcium ascorbate and heat treatment on increase the shelf life of button mushroom

Mohammad Sayyari; Sajjad Alvandi

Volume 18, Issue 4 , March 2017, , Pages 921-933

https://doi.org/10.22059/jci.2017.56665

Abstract
  In order to preserving of button mushroom during storage, an experiment was carried out through a factorial experiment based on a completely randomized design. In this research the effect of calcium ascorbate (0, 0.4 and 0.8 percent) and hot water treatment (45°C) was investigated on qualitative ...  Read More

Evaluation some almond genotypes under Karaj condition

Erfan Sepahvand; Ali Momenpour; Ali Imani; Mahmoud Ghasemnejad

Volume 15, Issue 3 , October 2014, , Pages 77-101

https://doi.org/10.22059/jci.2013.36388

Abstract
  This research was conducted to study some vegetative and reproductive traits as well as qualitative andquantitative characteristics and their correlation in 80 almond genotypes. Qualitative traits were studiedaccording to gulcan descriptor. Quantitative traits were analyzed as completely randomized design(CRD), ...  Read More