Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Effect of Foliar Application of Potassium Nitrate, Calcium Nitrate, and Boric Acid on Reduction of Pre-harvest Fruit Splitting of Page Mandarin

Babak Adouli; Bijan Moradi; Mohammad Ali Shiri; Masoumeh Kiaeshkevarian

Volume 24, Issue 4 , December 2022, , Pages 1435-1450

https://doi.org/10.22059/jci.2022.333003.2632

Abstract
  Pre-harvest citrus fruit splitting is a physiological disorder that causes significant damage to producers of susceptible cultivars by reducing the amount of crop available on the market. Proper management of tree nutrition and paying special attention to the three key elements of potassium, calcium, ...  Read More

Evaluation of vegetative and reproductive characteristics of DAT1 a mid-season apple compared to some apple cultivars grafted on different rootstocks

Dariush Atashkar; Adel Pyrayesh; maryam Dodangh Balakhani; Amir Taghizadeh

Volume 23, Issue 1 , March 2021, , Pages 199-210

https://doi.org/10.22059/jci.2020.300539.2377

Abstract
  This study has been performed to compare DAT1, a new mid-season apple genotype, with summer apple cultivars including ‘Gala’, ‘Golab-e-Kohanz’, ‘Shafi Abadi’, and ‘Golab-e-Isfahan’ grafted on M9, MM106, and MM111 during two consecutive years in Kamalshahr ...  Read More

The effect of harvesting stage and storage duration on fruit quality of physalis

Rasol Heydarnejad; Zahra Ghahremani; Taher Barzegar; Vali Rabiei

Volume 20, Issue 2 , August 2018, , Pages 383-395

https://doi.org/10.22059/jci.2018.236420.1773

Abstract
  To evaluate the effects of harvest time and duration of storage on the fruit quality and storage longevity of physalis )Physalis angulate L.(, an experiment was carried out based on completely randomized design (CRD), with three replications in 2016. Factors were three fruit harvest stages (mature green, ...  Read More

The effect of some biostimulators on yield and fruit quality of apricot

Malihe Akrami Abarghoei; Abdolrahman Mohammadkhani; Gholamreza Rabiei

Volume 19, Issue 3 , February 2018, , Pages 605-619

https://doi.org/10.22059/jci.2017.60467

Abstract
  In order to evaluate the effect of some bio-stimulators on yield and fruit quality of apricot cv. ‘Shekar pareh’ management functions were studied in the spring of 2014 in Abarkouh of Yazd province. The experiment was based on randomized complete blocks design with seven nutritional treatments ...  Read More

Study the effect of humic acid and zinc on the quantity and quality of fruit, photosynthetic pigments and mineral concentrations of grapevine cv. ‘Asgari’

Akram Vatankhah; Abdolrahman Mohammadkhani; Sadollah Hooshmand3; Shahram Kiani

Volume 18, Issue 2 , July 2016, , Pages 303-318

https://doi.org/10.22059/jci.2016.56570

Abstract
  In order to evaluate the effect of humic acid and Zn on the grape yield and mineral concentration, a factorial experiment was conducted based on a randomized complete block design with three replications. The study was done on 20 years old grapevines in the Farsan region from Chaharmahal and Bakhtiari ...  Read More

Effect of planting density on fruit quality and leaf elements concentration of apple on rootstock of M26

Nabi Hadavand; Ahmad Ershadi; Rohollah Karimi; Alireza Talaei; Mohammad Ali Askari Sarcheshmeh

Volume 18, Issue 2 , July 2016, , Pages 345-358

https://doi.org/10.22059/jci.2016.56573

Abstract
  High-density planting system is one of the effective methods for improving production and profitability of tree orchards. In this research, the effects of four planting densities (1904, 2666, 3137 and 4800 tree/ha) on annual shoot growth, Physicochemical properties of fruit and leaf mineral contents ...  Read More

Effect of Naphthalene acetic acid on thinning intensity, fruit qualitative and antioxidative characteristics of two peach cultivars

Jafar Hajilou; Mohammad Asadollahi; Shabnam Fakhimrezaei; Gholamreza Dehghan

Volume 17, Issue 4 , January 2016, , Pages 867-880

https://doi.org/10.22059/jci.2015.55137

Abstract
  In order to determine the effects of Naphthalene acetic acid (NAA) on thinning intensive and fruit qualitative and anti-oxidant characteristics in two peach cultivars, an experiment was conducted in Research Station in Agriculture at the University of Tabriz in 2013 The experiment was arranged as factorial ...  Read More