Moslem Heydari; Mehrdad Chaichi
Abstract
Germination is one of the most critical, sensitive, and main phenological stages in the life cycle of a plant and a key process in plant growth. To investigate the effects of seed priming on different germination characteristics of different wheat cultivars (Triticum aestivum L.), a factorial experiment ...
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Germination is one of the most critical, sensitive, and main phenological stages in the life cycle of a plant and a key process in plant growth. To investigate the effects of seed priming on different germination characteristics of different wheat cultivars (Triticum aestivum L.), a factorial experiment is conducted in the form of a completely randomized design in the research greenhouse of the Agricultural and Natural Resources Research Center of Hamadan Province in 2022. The treatments include priming of seeds with fertilizers 1. Biozar, 2. Seafull amino zinc, 3. Sabzine, 4. Royesh, 5. Ecobooster, and 6. Control (no fertilizer application) and different wheat cultivars include Pishgam, Zarineh, Heydari, Sadra, Hashtrood, and Baran. The results show that seed priming have increased the coleoptile length, root and stem length, root and stem weight, percentage, speed of germination, vigor index, and activity of catalase and peroxidase enzymes in wheat seedlings in comparison with the control. The highest enzyme activities of catalase (0.129 Unit/ml) and peroxidase (88.58 Unit/ml) are obtained in seedlings obtained from seeds priming with Seafull amino zinc, being 65.8% and 32% more than the control, respectively. Considering that seed priming is a simple and cost-effective method and at the same time it is simple and does not require complex technical knowledge, it can be easily implemented by farmers. Therefore, this method is recommended to improve germination and seedling growth and increase the quality and strength of wheat seeds.
Maryam Forough; Saeid Navabpour; Esmaeil Ebrahimie; Ali Akbar Ebadi; Davood Kiani
Abstract
In this study, in order to investigate the response to salinity stress, seedlings of two rice kinds, Hashemi and its advanced mutant line, have exposed to 100 mM NaCl as a salinity stress in an experiment, conducted in 2017 at Gorgan University of Agricultural Sciences and Natural Resources, Iran. For ...
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In this study, in order to investigate the response to salinity stress, seedlings of two rice kinds, Hashemi and its advanced mutant line, have exposed to 100 mM NaCl as a salinity stress in an experiment, conducted in 2017 at Gorgan University of Agricultural Sciences and Natural Resources, Iran. For the biochemical investigation, root sampling is performed during three and six days after the salinity stress treatment. The experiment is conducted as a split plot with randomized complete block design with three replications in hydroponic culture. Under salinity stress, the sodium ion content in both genotypes’ roots has increased significantly, while this trend is much lower in the root of mutant genotype than wild type. The induced oxidative stress of salinity stress is measured by the amount of hydrogen peroxide, indicating that the wild type is under higher oxidative stress which is confirmed by the higher amount of malondialdehyde. Evaluation of antioxidant enzymes’ activity include superoxide dismutase, catalase, ascorbate peroxidase, and glutathione reductase. It reveals a significant rise in the root of the mutant genotype. Overall, this study shows that mutation in the rice genotype leads to salt tolerance, compared to the wild type, through promoting the activity of oxidative enzymes and the synthesis of some osmolytes in the root tissue.
Ali Momenpour; Davod Bakhshi; Ali Imani
Abstract
The types of scion-rootstock compound and level of salinity affect on almond biochemical reactions. In order to evaluate the effect of salinity stress on biochemical reactions of almond genotypes, a experiment was carried out with 2 factors; cultivar in 4 levels including Shahrood 12, Touno, 1- 16 budded ...
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The types of scion-rootstock compound and level of salinity affect on almond biochemical reactions. In order to evaluate the effect of salinity stress on biochemical reactions of almond genotypes, a experiment was carried out with 2 factors; cultivar in 4 levels including Shahrood 12, Touno, 1- 16 budded on GF677 rootstock and GF677 and water salinity in five levels including 0, 1.2, 2.4, 3.6 and 4.8 g/l of sodium chloride salt (that electrical conductivity equal to 0.5, 2.5, 4.9, 7.3 and 9.8 ds/m, respectively). The result showed that in the total genotypes studied, with increasing salinity concentration to treatment 4.8 gr/lit, were increased content of hydrogen peroxide, malondialdehyde, others aldehyde. Also, content of total phenolics, antioxidant capacity, soluble carbohydrate, prolin, total soluble proteins, enzymes activity of catalase, ghayacol peroxidase and ascorbat peroxidase in the total genotypes studied, in begging, with increasing salinity concentration, were increased but with more increasing salinity concentration, those contents were reduced. Overall, the highest content of total soluble proteins, enzymes activity of catalase, ghayacol peroxidase and ascorbat peroxidase in level of salinity 3.6 gr/lit and the highest content of total phenolics, antioxidant capacity, soluble carbohydrate and prolin in level of salinity 4.8 gr/lit and lowest content of hydrogen peroxide, malondialdehyde, others aldehyde and total non-soluble carbohydrate in levels of salinity 3.6 and 4.8 gr/lit were observed in ‘Shahrood 12’ cultivar. Overall, of between total genotypes studied, Shahrood 12’ was recognized as the most tolerant cultivar to salinity stress.
Masoomeh Naeemi; Gholam Ali Akbari; Amir Hossein Shirani Rad; Tahereh Hassanlou; Gholam Abbas Akbari
Abstract
In order to evaluation the effect of zeolite application and selenium spraying on water relations traits and antioxidant enzymes in medicinal pumpkin (Cucurbita pepo L.) at water deficit stress conditions, an experiment was conducted in factorial based on randomized complete block design with three replications ...
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In order to evaluation the effect of zeolite application and selenium spraying on water relations traits and antioxidant enzymes in medicinal pumpkin (Cucurbita pepo L.) at water deficit stress conditions, an experiment was conducted in factorial based on randomized complete block design with three replications during 2010 in Takestan, Iran. The three levels of irrigation factor include normal irrigation (control), withhold irrigation at the flowering and fruit formation stages, zeolite factors include two levels of non application and use of 10 tons per hectare and selenium was sprayed at two concentration in zero and 30 grams per liter per hectare. Water deficit increased antioxidant enzymes activity, so that the increase in stressed plants at flowering stage was among the most prominent. Selenium spraying increased the anti-oxidative activity. Zeolite application of 10 tons per hectare, reduced stress effects and improved traits as RWC, WSD, soluble protein content, number of seeds, 100 seed weight and oil yield. According to the results, application of zeoilite under drought stress condition retain the moisture during stress and can be useful in improving plant growth and production.