moslem heydari; Mehrdad Chaichi
Abstract
Objective: Seed priming is the simplest and the best method to increase seed germination speed.Methods: To address this, in a study aimed at the effect of priming of different barley (Hordeum vulgare L.) cultivars on various germination characteristics, in the form of a factorial experiment was conducted ...
Read More
Objective: Seed priming is the simplest and the best method to increase seed germination speed.Methods: To address this, in a study aimed at the effect of priming of different barley (Hordeum vulgare L.) cultivars on various germination characteristics, in the form of a factorial experiment was conducted using a completely randomized design with four replications in the research greenhouse of the Agricultural and Natural Resources Research Center of Hamadan province in 2022. Treatments including priming of seeds with fertilizers 1. Biozar, 2. Seafull amino zinc, 3. Sabzine, 4. Royesh, 5. Ecobooster, and 6. control (no fertilizer application), and different barley cultivars including Jolgeh, Bahman, Azaran, Abidar, Ghaflan, and Sahand.Results: The results indicated a significant effect of seed priming on the evaluated characteristics compared to the control treatment. The highest enzyme activities of catalase (0.117 Unit/ml) and peroxidase (85.08 Unit/ml) were obtained in seedlings obtained from seeds priming with Seafull amino zinc, which were 72 and 33% more than control treatments, respectively. The highest seedling vigor index was related to the seeds priming with seafull amino zinc fertilizer (26.55), which was significantly higher than the control treatment (22.84) and other treatments. Also, the germination percentage of seeds priming with seafull amino zinc fertilizer was significantly higher (3.5%) than the control.Conclusion: Considering that seed priming is a cost-effective and easy method and at the same time it is simple and does not require complex technical knowledge, it can be easily implemented by farmers. Therefore, this method is recommended to improve germination, seedling growth, and the quality and strength of barley seeds.
Mehrdad Rasouli; Alireza Noroozisharaf
Abstract
The use of compounds that can improve plant tolerance to abiotic environmental stress, including salinity, is important. To evaluate the adjustment of salinity stress using humic acid (HA), a factorial layout is conducted based on a complete randomized design with three replications on the Hypericum ...
Read More
The use of compounds that can improve plant tolerance to abiotic environmental stress, including salinity, is important. To evaluate the adjustment of salinity stress using humic acid (HA), a factorial layout is conducted based on a complete randomized design with three replications on the Hypericum perforatum L. as an Iranian medicinal plant are collected from Hamadan province in the tissue culture laboratory of the Faculty of Agriculture, Sayyed Jamaleddin Asadabadi University during 2019. Experimental treatments include NaCl as salinity at three levels (such as 0, 50, and 100 mmol.L-1) and HA at four levels (control, 25, 50, and 100 mg.L-1). Results indicate that the plants treated with 50 mg.L-1 HA without salinity have had the highest germination percentage (98.65), germination rate (38.94) and root length (34.21 mm). The highest plant height, fresh and dry weight of both shoots and roots and total chlorophyll are obtained under control conditions and HA with a concentration of 100 mg.L-1. On the contrary, the highest amount of phenol in the treatment is 50 mmol.L-1 salinity and HA with a concentration of 50 mg.L-1. In the treatment of 100 mmol.L-1 salinity and HA with a concentration of 50 mg.L-1, the highest amount of total antioxidants (99.77 mg/g FW) and total flavonoids (2.39 mg/Qe g FW) and the lowest amount of hydrogen peroxide (9.12 µg/g FW) are obtained. Results show that the mitigating effect, especially the application of HA of 50 mg.L-1 levels, can affect the physiological processes and morphological traits of the Hypericum perforatum L. under salinity stress.
shocofeh gholami; majid amini dehaghi
Abstract
Due to its antioxidant properties, selenium has an effective role in increasing plant tolerance to adverse environmental effects.To determine the optimum concentration and priming time of quinoa seed by selenium, a factorial experiment based on a completely randomized design with three replications was ...
Read More
Due to its antioxidant properties, selenium has an effective role in increasing plant tolerance to adverse environmental effects.To determine the optimum concentration and priming time of quinoa seed by selenium, a factorial experiment based on a completely randomized design with three replications was carried out in the Shahed University Tehran/Iran in 2019. Experimental treatments included was different concentrations of Selenium in six levels (0, 0.5, 1.5,3,4.5,6 mg/l) and the second factor was priming time in four levels (0, 8, 12 and 24hours). The results showed Simple and interaction effect of experimental treatments on traits on germination percentage, was significant (p<0.01) on germination percentage, germination rate, mean germination time, mean daily germination, daily germination rate, germination rate coefficient, seedling length, seedling dry weight, index Longitudinal vascular length and seedling vigor weight index. Across all with the concentration of selenium increased From 0 to 3 mg / L, a significant increase was observed in most of the mean traits and with increasing selenium concentration above 3 mg / L, there was a decreasing trend in the mean traits. The highest percentage of germination (96.33) at a concentration of 3 mg / l selenium for 8 hours showed an increase of 23.5% compared to the control treatment. Also, the highest mean germination time was 6 mg of selenium and 24 hours of priming had an increase of 41.3% compared to the control treatment. Therefore, in order to improve the germination of quinoa, better results can be obtained by priming the seeds using selenium.
Hossein Sadeghi; Babak Mirshekarnejhad; Saman Sheidaei; Bita Oskouei
Abstract
To evaluate the germination traits and mechanical damage of soybean seed during processing stages, anexperiment was conducted in a factorial experiment based on completely randomized design with 18treatments at Mazandaran province (Sari) in 2009-10. The experiment factors included different seedprocessing ...
Read More
To evaluate the germination traits and mechanical damage of soybean seed during processing stages, anexperiment was conducted in a factorial experiment based on completely randomized design with 18treatments at Mazandaran province (Sari) in 2009-10. The experiment factors included different seedprocessing stages (before cleaning, after elevator, after pre cleaning, after cleaning, after drying and afterpackaging) and three cultivars (‘Telar’, ‘Sari’ and ‘Line 033’). Results showed that cultivar 033 had thehighest germination percentage (83.5%), germination percentage after accelerated aging (71.6%) andseedling vigor index (12.76) and lowest electrical conductivity (41.73μScm-1gr-1) and it was noticed that‘Telar’ cultivar had the highest cracked seed percentage (10.38). Effect of different seed processing stepswas significant on all traits. So that, the lowest germination percentage (78.36%), highest rate of brokenseed percentage (16.72%) and highest cracked seed percentage (13.55%) was obtained after elevator step.Interaction effect of cultivar × different processing steps were not significant on all traits, but meanscomparison showed that the highest (86.9%) was obtained in 033 cultivar after drying step and lowest(77.8%) germination percentage was attained from ‘Telar’ cultivar after elevator.
Lotfali Saadeghi-Azar; Shahab Madah Hoseini; Asghar Rahimi; Ali Akbar Mohammadi Mirik
Abstract
To investigate the effects of salinity stress on some germination and vegetative growth indices of lentil (Lens culinaris Medic) genotypes, two separate experiments were conducted at glasshouse and laboratory of College of Agriculture, Vali-e-Asr University of Rafsanjan. In the first one, three electrical ...
Read More
To investigate the effects of salinity stress on some germination and vegetative growth indices of lentil (Lens culinaris Medic) genotypes, two separate experiments were conducted at glasshouse and laboratory of College of Agriculture, Vali-e-Asr University of Rafsanjan. In the first one, three electrical conductivities (including one, three and seven dS.m-1) were applied on germinating seeds of seven accessions and two cultivars of lentil and germination indices were investigated. In the second experiment, same salinities were applied on soils of pots on the same genotypes. After four weeks, dry mass and leaf areas were measured. Results showed that germination percentage, radical to plumule ratio, leaf area and dry matter per plant reduced with increasing in salinity levels; however there was no significant difference between EC= 4 and 7, except for germination percentage. On the other hand, considerable genotypic variation was observed in response to salinity in both stages but there was no significant correlation between tolerance to salinity in germination and vegetative growth phases. In the situation of this study, it seems that damage to growth at germination and vegetative phase induced by EC= 7 was relatively higher than EC=4.