Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
1. The Combination Effect of Potassium and Iron on Fruit Yield and Quality, Raisin and Cold Tolerance of Grapevine

Seyed Mehdi Mirbaqeri; Rouhollah Karimi; Mousa Rasouli

Volume 20, Issue 3 , Autumn 2018, , Pages 737-754

Abstract
  In order to investigate the effect of foliar application of potassium sulfate (K2SO4; 0, 1.5 and 3 percent) and iron chelate (Fe-EDDHA; 0, 0.5 and 1 percent) on fruit set, fruit yield and quality, leaf mineral nutrient content, raisin yield and autumn and winter cold tolerance of ‘Bidaneh-Sefid’ ...  Read More

2. Seasonal Changes in Soluble Proteins, Total Phenol and Malondialdehyde Content and Their Relationship with Cold Hardiness of Some Grapevine Cultivars

Rouhollah Karimi; Ahmad Ershadi; Mahmoud Esna-Ashari; Masoud Mashhadi Akbar Boojar

Volume 16, Issue 4 , Spring 2015, , Pages 999-1013

Abstract
  Screening of native cultivars and understanding of the mechanisms involved in cold hardiness in grapevines is needed to match cultivars appropriately with growing sites and aid in breeding and selecting cultivars with improved freezing tolerance. In this study cold hardiness of fifteen grapevine (Vitis ...  Read More