Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
1. Effect of salinity stress on some mineral contents and biochemical parameters of Ajowan (Carum copticum L. C.B. Clarke)

Saeid Davazdahemami; Shekofe Enteshari; Marzyeh Allahdadi; shahram yasmani

Volume 23, Issue 1 , Winter 2021, , Pages 127-139

Abstract
  In order to investigate the effect of irrigation water salinity on some characteristics of Ajowan (Carum copticum L. C.B. Clarke), a field experiment has been conducted in a completely randomized design with 3 replications in Isfahan, Iran during 2013. The treatments involve different levels of saline ...  Read More

2. Investigating the effects of Glycine betaine on growth and flower yield of Damask Rose under salinity stress

Rostam YazdaniBiouki; Hossein Beyrami

Volume 22, Issue 1 , Winter 2020, , Pages 119-134

Abstract
  In order to investigate the effect of glycine betaine (GB) on some growth and yield traits of Damask Rose, an experiment was conducted as factorial based on a completely randomized design with 3 replications at Research Greenhouse of National Salinity Research Center during 2018-19 growing season. The ...  Read More

3. Effect of different nutritional systems on vegetative and biochemical characteristics, yield and yield components of thorn apple

Roghayeh Mohammadpour Vashvaei; Ahmad Ghanbari; Mohammad Reza Asgharipour; Mahmood Ramroudi; Mehdi Dahmardeh

Volume 20, Issue 4 , Winter 2019, , Pages 869-888

Abstract
  Today, in order to have a sustainable agricultural system, it is necessary to use the inputs that improve the ecological aspects of the system and reduce environmental hazards. In this regards, an experiment was conducted on split plot based on a randomized complete block design with three replications, ...  Read More

4. The effects of different tillage systems and types of fertilizers on quantitative and qualitative characteristics of Cumin

Ghasem Hosein Talaei; Ahmad Ghanbari; Mohammad Reza Asgharipour; Hasan Habibi; SEYYED MOHSEN MOUSSAVI NIK

Volume 20, Issue 2 , Summer 2018, , Pages 415-426

Abstract
  An experiment was conducted to examine the effects of different tillage systems and fertilization on quantitative and qualitative characteristics of cumin as split randomized complete block design with three replicates in Delfan during 2016. Main plot included three different tillage system; 1( conventional ...  Read More

5. Cinnamon bark essential oil compounds and its antifungal effects against fungal rotting of fruits

Moslem Mousavian; Eidi Bazgir; Aref Moradpour

Volume 19, Issue 4 , Winter 2018, , Pages 907-920

Abstract
  Cinnamon essential oil has been used for centuries to protect food from microbiological infection and in the last ten years. Cinnamon essential oil is also incorporated into food packaging materials as antimicrobial agent. The Main objectiveof the present study was to determine the antifungal activity ...  Read More

6. Effect of municipal solid waste compost on yield and quantity and quality characteristics of black cumin under water stress conditions

siavash ariafar; Ali Reza Sirousmehr

Volume 19, Issue 1 , Spring 2017, , Pages 31-42

Abstract
  In order to study the effects of water stress and municipal compost on qualitative and quantitative characteristics of Nigella sativa, this experiment was conducted in 2012 at the Agricultural Research Station of University of Zabol, Iran in a complete randomized block in split plot design with three ...  Read More

7. Effect of nanophosphorus and vermicompost on yield, yield components

mahboubeh Ashnavar; Mohammad Ali Bahmanyar; Vahid Akbarpour; Nayereh Ghorbani

Volume 19, Issue 1 , Spring 2017, , Pages 177-187

Abstract
  Fertilizer management is one of the most important factors in successful cultivation of medicinal plants. Meanwhile, identification of eco-friendly and suitable fertilizers could have favorable effects on quantitative and qualitative indexes of plant. For this purpose, an experiment was conducted based ...  Read More

8. Effect of super-absorbent, manure and irrigation frequency on growth and some physiological and biochemical characteristics of Rose Geranium

Maryam Jafari; Abdolhossein Rezaei Nejad; Mohammad Feizian

Volume 18, Issue 2 , Summer 2016, , Pages 467-480

Abstract
  This research was carried out to evaluate the effect of super-absorbent and manure on growth, yield, physiological and biochemical characteristics of geranium under deficit irrigation at research greenhouse of Faculty of Agriculture, Lorestan University, Iran, in 2014. The experiment was arranged factorially ...  Read More

9. Effect of silicon foliar application on yield and some physio-chemical properties of fennel under limited irrigation

Hasan Mosapour Yahyaabadi; Mohammad Reza Asgharipour

Volume 17, Issue 4 , Winter 2016, , Pages 1035-1048

Abstract
  In this study, the effect of drought and different concentrations of silicon was examined on seed yield, essential oil percentage and physio-chemicals properties in fennel plant. The experimental design was a split plot with three irrigation regimes: irrigation at 100, 70 and 40 percent of FC comprising ...  Read More

10. The effect of foliar application of iron chelate type on morphological traits and essential oil content of holy basil

Emel Moghadam; Mohammad Mahmoodi Sourestani; Ahmad Farrokhian Firozi; Zahra Ramazani; Farkhondeh Eskandari

Volume 17, Issue 3 , Autumn 2015, , Pages 595-606

Abstract
  To evaluate the effect of foliar application of nano iron chelate and iron chelate fertilizers on morphological traits and essential oil content of holy basil, an experiment was conducted at research farm of Department of Horticultural, Shahid Chamran University of Ahvaz based on randomized complete ...  Read More

11. Effect of biological fertilizers on quantitative and qualitative yield of ajowan at different irrigation levels

Esmaeil Rezaei-chiyaneh; Jalal Jalilian; Elnaz Ebrahimian; Seyed Mohamad Seyedi

Volume 17, Issue 3 , Autumn 2015, , Pages 775-788

Abstract
  In order to investigate the effects of different irrigation levels and biological fertilizers on quantitative and qualitative yield of ajowan (Carum copticum L.), a field experiment was conducted at a farm located in West Azerbaijan province - city Nagadeh, Iran during growing season of 2012-2013. The ...  Read More

12. Effect of gamma irradiation before seed germination and different levels of nitrogen on growth and yield of German chamomile

Alireza Pirzad; Manoochehr Alizade; Abdollah Hassanzadeh Gorttapeh; Reza Darvishzade

Volume 17, Issue 2 , Spring 2015, , Pages 297-311

Abstract
  To evaluate the effect of gamma rays on the seeds and amounts of nitrogen on growth and yield of chamomile (Chamomilla recutita synonym Matricaria chamomilla), a factorial experiment was conducted based on randomized complete block design with three replications at the Research Farm of Agriculture College ...  Read More

13. Effect of essential oil of Satureja khuzistanica Jamzad and S. rechingeri Jamzad, Carvacrol and Benomyl on growth inhibition of Botrytis cinerea Pres.: Fr., an agent of gray mold disease of fruit

Mostafa Darvish nia; Abdolhosein Rezaei Nejad; Bahram Delfan

Volume 17, Issue 2 , Spring 2015, , Pages 531-540

Abstract
  To investigate the antifungal effects of essential oils of Khuzestani savory (Satureja khuzistanica Jamzad), Rechingeri savory (S. rechingeri Jamzad), carvacrol and Benomyl on Botrytis cinerea, this study was carried out in a PDA medium, and on grapes, kiwi fruits and strawberry. The experiment was laid ...  Read More

14. Evaluation of insect’s fauna diversity and agronomical yield, in intercropping coriander and faba bean

OROJ VALIZADEGAN

Volume 17, Issue 1 , Spring 2015, , Pages 69-80

Abstract
  In order to evaluate the density, population and insect fauna diversity and agronomical yield in intercropping faba bean (Vicia faba L.) andcoriander (Coriandrum sativum L.), a field experiment was conducted based on a randomized complete block design with three replications at the farm located in Nagadeh, ...  Read More

15. Comparison of essential oil content and composition of seven populations of Satureja sahendica Bornm. in farm condition

Fatemeh Sefidkon; Seys Reza Tabayi Aghdayi; Meysam Ansari; Zahra Behrad; Fatemeh Asgari

Volume 16, Issue 4 , Spring 2015, , Pages 779-794

Abstract
  Satureja sahendica Bornm. is an endemic medicinal plant which grows wild in natural habitats of west and north-west regions of Iran. In this study, for domestication of Satureja sahendica and study it's essential oil content and composition, the seeds of seven populations were collected from natural ...  Read More

16. Evaluation of Yield, Essential oil and productivity Indices in Fennel and Fenugreek Intercropping

sakineh sadri; Majid Poor Yousef; Ali Soleimani

Volume 16, Issue 4 , Spring 2015, , Pages 921-932

Abstract
  In order to study of use advantage in the intercropping system fennel (Foeniculum vulgare Mill) and fenugreek (Trigonella foenum-graecum L) in different ratios of intercropping and sole cropping, an experiment with use replacement and additive intercropping based on randomized complete block design with ...  Read More

17. Effects of fertilizer treatments on yield quantity and quality of coriander

asma bastami; majid majidian; Golam Reza Mohsenabadi; Davood Bakhshi

Volume 17, Issue 1 , Spring 2015, , Pages 93-193

Abstract
  To investigate the effects of mycorrhizal fungi, phosphatic biofertilizer and manure application on yield and quantitative and qualitative criteria of coriander an experiment was conducted at Khoramabad during growing season of 2013. The experiment design was applied as factorial layout based on a randomized ...  Read More

18. Effect of salicylic acid on quantitative and qualitative traits of German chamomile ecotypes

Majedeh Malekian; Khodayar Hemmati; Azim Ghasemnezhad; Mohammad Barzali

Volume 16, Issue 1 , Spring 2014, , Pages 185-196

Abstract
  German chamomile (Matricaria chamomilla) is one of the most important industrial medicinal plant. Inthis experiment the effects of foliar application of salicylic acid in different levels (0, 10-2, 10-4, 10-6) wereinvestigated on the floral traits and essential oil content of three ecotypes (Italian, ...  Read More

19. Evaluation of row spacing and microelements spraying on yield and some morphological traits of peppermint

Irandokht Mansoori

Volume 16, Issue 1 , Spring 2014, , Pages 43-54

Abstract
  In order to evaluate row spacing and microelements spraying on yield and some morphological traits ofpeppermint, a split plot experiment was conducted based on randomized complete block design with fourreplications in Sari Agricultural Sciences and Natural Resources University during 2010-2011. Threelevels ...  Read More

20. Seasonal chenges in essential oil content, yield and composition of spearmint cultivated in Shoshtar

Mohammad Mahmoodi Sourestani; Mehrdad Akbarzade

Volume 16, Issue 3 , Spring 2014, , Pages 613-625

Abstract
  Spearmint (Mentha spicata L.) is one of the most important mint family plants that has numerous applications in food, cosmetical, and pharmaceutical industries due to its valuable medicinal properties. In this research, the change in plant fresh and leaf dry weights, essential oil content, yield and ...  Read More

21. Evaluation of agronomical yield and insect diversity at diffirent intercropping patterns of bean and dill

Esmaeil Rezaei-chiyaneh; Oroj valizadegan; Mahdi Tajbakhsh; Abel Dabbagh mohammadi; Vahid Rimaz

Volume 16, Issue 2 , Winter 2014, , Pages 353-368

Abstract
  A field experiment was conducted based on randomized complete block design with three replications at the Agricultural Research Station of Payamenoor University of Nagadeh, Iran during growing reason of 2009-2010. Treatments included bean and dill monoculture, row intercropping (one row of dill + one ...  Read More

22. Evaluation of Essential Oil Content and Components in some Iranian Fennel Ecotypes

Kaivan Bahmani; Ali Izadi Darbandi; Seyed Ahmad Sadat Noori

Volume 15, Issue 4 , Winter 2014, , Pages 13-24

Abstract
  Fennel is one of the oldest herbs and possesses appealing flavor and beneficial medicinal effects. Fennel(Foeniculum vulgare Mill.) belongs to the Apiaceae family and its essential oil and seeds are used to flavor foods including meats, ice cream, candy, baked goods and condiments. The increasing commercial ...  Read More

23. Effects of gibberellic acid (GA3) and benzyladenine on tuberose quality and quantity

Azizollah Kheiry; Ahmad Khalighi; Younes Mostofi; Rohangiz Naderi

Volume 13, Issue 1 , Summer 2011, , Pages 9-20

Abstract
  Tuberose is one of the most important floral crops in Iran. Long spikes of fragrant flowers make it excellent for cut flower. Due to the beauty and sweet fragrance of flowers, it used in all seasons for flower arrangements. Production of high quality flowers and vase life extension is important for competition ...  Read More