Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Evaluation of salt tolerance in commercial pepper cultivars at the seedling stage

Mohammad Reza Zarea Bavany; Gholamali Peyvast; Mahmoud Ghasemnezhad; Akbar Forghani

Volume 17, Issue 4 , January 2016, , Pages 893-909

https://doi.org/10.22059/jci.2015.55139

Abstract
  Salinity is the main limiting environmental factor on plant growth and production. Therefore, finding salinity tolerant cultivars result to increase crop yield and production. However, a factorial experiment was carried out based on randomized complete block design with three replicates in hydroponic ...  Read More

Evaluation of some of biochemical and physiological traits in wheat cultivars in response to salinity stress at seedling stage

Ezatollah Esfandiari; Adel Javadi; Majid Shokrpour

Volume 15, Issue 1 , April 2013, , Pages 27-38

https://doi.org/10.22059/jci.2013.35720

Abstract
  In order to evaluate the physiological and biochemical traits in response to salinity, six varieties of wheat were cultivated in a split plot based on randomized complete block design in the growth chamber in the department of agronomy, faculty of agriculture, University of Maragheh. Seedlings of wheat ...  Read More