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Effect of hexanal, Pelargonium. essential oil-Cucurbita pepo oil and enhanced freshness formulation (EFF) on storage life of grape cv. Bidaneh sefid

Mohammad Sayyari; Maryam Shabanloo; Ali Azizi

Volume 20, Issue 4 , February 2019, , Pages 889-901

https://doi.org/10.22059/jci.2018.261250.2060

Abstract
  The effects of hexanal and Pelargonium. essential oil (PEO)-Cucurbita pepo oil (CPO) on the quality and storability of grape cv. Bidaneh Sefid during cold storage was investigated. The treatments included 1) controls as untreated fruuits, 2) Wet controls (treated fruits with solvent (0.02% 0f Ethanol) ...  Read More