Comparison of Vase Life and Quality of Gerbera in Preservative Solutions Including ‎Essential Oils and Chemicals

Hanifeh Seyed Hajizadeh; zohreh Mani; fataneh yari; fahimeh gholizadeh vakilkandi

Volume 23, Issue 2 , June 2021, , Pages 429-442

https://doi.org/10.22059/jci.2020.291623.2289

Abstract
  Water imbalance and vascular occlusion are two serious factors in sort lasting of cut gerbera. In order to evaluate the potentials of essential oils as an alternative to chemicals in the protective solution, a factorial experiment has been conducted in a completely randomized design with four replications. ...  Read More

Effect of methyl jasmonate fumigation on physio-biochemical characteristics and postharvest quality of gerbera cut flowers cv. Pink Elegance

Mahdi Sadeghi Raviz; Nourollah Ahmadi; Naser Safaie; Iman Rahmani

Volume 19, Issue 4 , March 2018, , Pages 963-977

https://doi.org/10.22059/jci.2018.224912.1632

Abstract
  The effect of methyl jasmonate (MeJA) vapor treatment on antioxidant enzymes activities and vase life of gerbera cut flower was investigated in this experiment. This research was conducted as a split-plot experiment based on completely randomized design with three replications at the laboratory of the ...  Read More

Investigation of preharvest application of salicylic acid and methyl jasmonate on quantitative and qualitative characteristics of cut rose flower

Asghar Ramezanian; Seyyed Hossein Mirdehghan; Najmeh Roshanzamir

Volume 16, Issue 3 , April 2014, , Pages 573-583

https://doi.org/10.22059/jci.2014.53259

Abstract
  In this research the effect of preharvest application of salicylic acid and methyl jasmonate on vase life and some qualitative and quantitative characteristics of cut rose flowers cvs. ‘Sweet Water’ and ‘Dolsevita’ was investigated. Salicylic acid at 0.01, 0.05 and 0.1 mM and ...  Read More

Effect of some chemical treatments on postharvest quality and vase life of gerbera cut flowers (Gerbera jamesonii cv. Good Timing)

Elham Danaie; Younes Mostofi; Pejman Moradi; Reza Azizi nejad

Volume 13, Issue 1 , August 2011, , Pages 21-29

Abstract
  The effect of gibberelic acid (GA3) and ethanol on the postharvest quality and vase life of gerbera cut flowers was investigated. Freshly cut flower stems of gerbera cultivar ‘Good timing’, were put in vases containing zero, 50, 100, 150, 200 or 300 mgL-1 GA3 for 48 hr and then held in vases ...  Read More