Arefeh Alipour ghasem abad sofla; Ali Nakhzari Moghaddam; Mehdi Mollashahi; Ebrahim Gholamalalipour Alamdari
Abstract
Combining organic and chemical fertilizers is one of the most important ways to achieve sustainable agriculture. In order to investigate the effect of organic fertilizers with chemical fertilizers on yield, yield components, and quality traits of sunflower, a factorial experiment was conducted in a randomized ...
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Combining organic and chemical fertilizers is one of the most important ways to achieve sustainable agriculture. In order to investigate the effect of organic fertilizers with chemical fertilizers on yield, yield components, and quality traits of sunflower, a factorial experiment was conducted in a randomized complete block design with three replications in spring 2018 at Gonbad Kavous University farm research. Cultivar factor included Haysan 25 and Oscar and combination of fertilizer factor included no fertilizer application, 100 kg N/ha, 50 kg N/ha, 50 kg N/ha + 1.5 kg humic acid/ha, 50 kg N/ha + 0.5 kg Vita free/ha, and 50 kg N/ha + 1.5 kg humic acid+ 0.5 kg Vita free/ha. The results showed that the effect of cultivar and fertilizer on most of the measured traits was significant. Oscar cultivar produced higher grain yield, biological yield and oil percent and oil yield than Haysan 25 cultivar. Grain yield, oil yield, biological yield and plant height in 100 kg N/ha treatment was higher than other fertilizer treatments though not significantly different from 50 kg N/ha + 1.5 kg humic acid/ha + 0.5 kg Vita free/ha treatment. Based on the results, in order to achieve the maximum seed and oil yield of sunflower and to prevent excessive use of chemical fertilizers, the combined use of Nitrogen fertilizer, humic acid and vita free is necessary.
mehdi taheri asghari
Abstract
In order to investigate the effects of foliar application of amino acids fertilization and mycorrhizal fungi symbiosis on quantitative and qualitative characteristics of Calendula officinalis L., a factorial layout has been conducted, based on a randomized complete block design with three replications ...
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In order to investigate the effects of foliar application of amino acids fertilization and mycorrhizal fungi symbiosis on quantitative and qualitative characteristics of Calendula officinalis L., a factorial layout has been conducted, based on a randomized complete block design with three replications at the field of the research farm of Islamic Azad University, Takestan Branch during 2017-2018 and 2018-2019 years. Experimental factors include three species of mycorrhiza fungi (control, Glomus mosseae, G.etunicatum and G.intradices) and Soren amino acid fertilizer levels (this commercial compound contains a variety of essential amino acids for the plant) include no foliar application and foliar application in two stages of stem and flowering. The results show that inoculation with mycorrhiza species has been significant for all studied traits in this test. Also, the effect of amino acid fertilizer has had a significant effect on all traits, except essential oil percentage and extract yield. Among the mycorrhizae used in this experiment, Glomus mosseae is able to be superior over other fungi in most traits. The highest seed yield is obtained from amino acid fertilizer and Glomus mosseae with 2343 kg / ha and the highest essential oil yield is in Glomus mosseae with 7.74 kg / ha. Based on the results, it can be concluded that the use of amino acid fertilizers with inoculation with mycorrhiza has a positive effect on the traits of marigold.
Mohammad Hadi Mirzapour; Ahmad Golchin; Amir Hosein Khoshgoftarmanesh; Mohammad Medi Tehrani
Abstract
The role of amino acids on root uptake and root-to-shoot translocation of micronutrients is of great importance to improve plant nutrition management. In this nutrient solution culture experiment, the effect of application of 100μM tryptophan, arginine and histidine on the uptake and root-to-shoot ...
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The role of amino acids on root uptake and root-to-shoot translocation of micronutrients is of great importance to improve plant nutrition management. In this nutrient solution culture experiment, the effect of application of 100μM tryptophan, arginine and histidine on the uptake and root-to-shoot translocation of zinc (Zn) and iron (Fe) in rapeseed with three Zn levels (0, 5 and 10μM as zinc sulfate) was investigated. The results showed at the 5μMZn, application of arginine and tryptophan significantly reduced the shoot dry weight compared to the amino acid-free, while at the 5μMZn, the use of histidine resulted in a significant increase in the plant shoot dry weight. The highest plant shoot Zn uptake was found at the 10μMZn plus histidine. Application of 10μMZn in the presence of arginine led to a significant increase of root Zn uptake as compared to the amino acid-free while no such effect was found in the presence of other amino acids. In the presence of amino acids, except arginine, increasing Zn concentration in the nutrient solution to 10μM resulted in lower shoot and root Fe uptake in comparison with amino acid-free. In contrast, at 10μMZn treatment, application of arginine enhanced plant shoot and root Fe uptake. The highest concentration of total amino acids in the plant shoots and roots was related to the free-Zn and free-amino acid treatment. Regardless of the type of amino acid used, the increase in Zn level up to 10μM increased the leaf activity of the catalase and ascorbate peroxidase.
Maryam Tatari; Reza Abbasi alikamar
Abstract
In order to determine the best time and amount of Glycine Betaine (GB) in increasing tomato yield in drought stress condition, an experiment was carried out in Split Plots on RCBD design with four replications, during 2016. The experimental factors included main factor (irrigation period in 6 and 12 ...
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In order to determine the best time and amount of Glycine Betaine (GB) in increasing tomato yield in drought stress condition, an experiment was carried out in Split Plots on RCBD design with four replications, during 2016. The experimental factors included main factor (irrigation period in 6 and 12 days) and sub factors including time (in 3 levels including sowing, flowering and fruit set) and amount (in 3 levels including 0, 3 and 6 kgha-1) of GB application. The results from RWC, leaf area and electrolyte leakage showed the efficiency of GB application in stress condition. Using GB in non-stress condition led to decrease in fruit weight and no significant difference was observed between 3 and 6 kgha-1 dosages. In stress condition, 3 kgha-1 GB application in sowing, flowering and fruit set stage increased fruit weight by 33%, 40% and 60% respectively compare to average fruit weight of control treatments. Although the positives effect of 3 kgha-1 GB at flowering time on fruit yield was obvious (62% higher) in this study, it seems that the application of this amino acid in non-stress conditions had some toxic effects on tomato fruit yield.