Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Effect of Chemical and Biofertilizers on Quantitative and Qualitative Characteristics of Valerian (Valeriana Officinalis L.)

Mehdi Heydari-Rahni; Mohammad Nasri; Yousef Filizadeh; Pourang Kasraie

Volume 24, Issue 3 , September 2022, , Pages 947-959

https://doi.org/10.22059/jci.2021.326558.2577

Abstract
  The effects of chemical fertilizer of urea in 5 levels (0, 30, 60, 90 and 150 kg ha-1) and biofertilizers in 4 levels (Nitroxin, Phosphate barvar2, mixed of both and control) on quantity and quality yield of valerian are studied during 2016 to 2020. Measured parameters include valernic acid (percent), ...  Read More

Influence of Different Levels of Nitrogen, Phosphorus, and Potassium on the Profiles of Fatty Acids, Oil Content, and Yield of Flax

Kamal Sadat Asilan

Volume 23, Issue 2 , June 2021, , Pages 443-452

https://doi.org/10.22059/jci.2021.310991.2457

Abstract
  In order to investigate the effect of nitrogen, phosphorus, and potassium elements on fatty acid profiles, oil percentage, grain yield, and flax seed oil, Lirina cultivar, a factorial experiment has been conducted during 2019, based on a randomized complete block design with three replications in Hashtgerd ...  Read More

Effect of municipal solid waste compost on yield and quantity and quality characteristics of black cumin under water stress conditions

siavash ariafar; Ali Reza Sirousmehr

Volume 19, Issue 1 , April 2017, , Pages 31-42

https://doi.org/10.22059/jci.2015.55141

Abstract
  In order to study the effects of water stress and municipal compost on qualitative and quantitative characteristics of Nigella sativa, this experiment was conducted in 2012 at the Agricultural Research Station of University of Zabol, Iran in a complete randomized block in split plot design with three ...  Read More