Mehrdad Rasouli; Alireza Noroozisharaf
Abstract
The use of compounds that can improve plant tolerance to abiotic environmental stress, including salinity, is important. To evaluate the adjustment of salinity stress using humic acid (HA), a factorial layout is conducted based on a complete randomized design with three replications on the Hypericum ...
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The use of compounds that can improve plant tolerance to abiotic environmental stress, including salinity, is important. To evaluate the adjustment of salinity stress using humic acid (HA), a factorial layout is conducted based on a complete randomized design with three replications on the Hypericum perforatum L. as an Iranian medicinal plant are collected from Hamadan province in the tissue culture laboratory of the Faculty of Agriculture, Sayyed Jamaleddin Asadabadi University during 2019. Experimental treatments include NaCl as salinity at three levels (such as 0, 50, and 100 mmol.L-1) and HA at four levels (control, 25, 50, and 100 mg.L-1). Results indicate that the plants treated with 50 mg.L-1 HA without salinity have had the highest germination percentage (98.65), germination rate (38.94) and root length (34.21 mm). The highest plant height, fresh and dry weight of both shoots and roots and total chlorophyll are obtained under control conditions and HA with a concentration of 100 mg.L-1. On the contrary, the highest amount of phenol in the treatment is 50 mmol.L-1 salinity and HA with a concentration of 50 mg.L-1. In the treatment of 100 mmol.L-1 salinity and HA with a concentration of 50 mg.L-1, the highest amount of total antioxidants (99.77 mg/g FW) and total flavonoids (2.39 mg/Qe g FW) and the lowest amount of hydrogen peroxide (9.12 µg/g FW) are obtained. Results show that the mitigating effect, especially the application of HA of 50 mg.L-1 levels, can affect the physiological processes and morphological traits of the Hypericum perforatum L. under salinity stress.
sahar keramati; Ahmad Gholami; Mehdi Baradaran; Hamid Abbasdokht
Abstract
In order to investigate the role of foliar application of yeast extract on physiological and Biochemical properties of cowpea (Vigna sinensis L.) under drought stress conditions, a factorial experiment has been conducted as a randomized complete block design with three replications in Agriculture Campus ...
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In order to investigate the role of foliar application of yeast extract on physiological and Biochemical properties of cowpea (Vigna sinensis L.) under drought stress conditions, a factorial experiment has been conducted as a randomized complete block design with three replications in Agriculture Campus of Shahrood University of Technology (located in Bastam) during 2017 under drought stress and foliar application of yeast extract. Drought stress involves two stages of 50 present flowering and 50 present pod formation with control treatment (without irrigation interruption). Foliar application of yeast extract (two, four, six g/L, and control) are repeated twice with a seven-day interval, with the first one being 30 days after planting. Results show that drought stress has decreased relative water content of leaves. In contrast, relative water content (5.82%), proline content (30.74%), leaf flavonoid (83%), nitrogen (3.82%), phosphorus (22.22%), and potassium (43%) are among the traits that have increased with the use of yeast extract, compared to the control. Six g / L of the yeast extract has increased grain yield (1.02 t ha-1), leaf anthocyanin (0.072 mg /g fresh weight), and proline (31.62 mg /g fresh weight). It can be said that a concentration of six g/L of yeast extract can be useful to reduce the severity of drought stress. The yeast extract can act as an ecological strategy to improve the defensive response against environmental stresses.