Ebrahim Morshedi; MOHAMMAD HOOSAIN GHARINEH; Ahmad Kochekzadeh; Abdol Mehdi Bakhshandeh
Abstract
An experiment is conducted to evaluate effect of Bacillus and Pseudomonas on Quantitative and Qualitative Yield and malting efficiency of different Barley cultivars in rainfed conditions in a farm of Ilam Agriculture and Natural Resources Research Center in 2017 and 2018. The experiment is factorial ...
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An experiment is conducted to evaluate effect of Bacillus and Pseudomonas on Quantitative and Qualitative Yield and malting efficiency of different Barley cultivars in rainfed conditions in a farm of Ilam Agriculture and Natural Resources Research Center in 2017 and 2018. The experiment is factorial according to randomized complete blocks design with four replications. Three cultivars (namely, Behrokh, Grace, and Sararoud1 as first and seed inoculated with growth-promoting bacteria) and Fertilizer at eight levels (including the control, complete fertilizer (Field recommendation), Pseudomonas bacteria, Bacillus bacteria, combination of Pseudomonas and Bacillus bacteria, Pseudomonas bacteria + half fertilizer, Bacillus bacteria + half fertilizer and combination of Pseudomonas and Bacillus bacteria + half fertilizer) are considered second factor. The results show that all the studied traits (with the exception of malting efficiency) addition main effect, are significantly affected by year interaction in cultivar in fertilizer treatment, but malting efficiency is influenced by interaction cultivar in fertilizer treatments. Heights number of seeds per spike, number of spikes per m-2, and grain yield are recorded by a combination of Pseudomonas and Bacillus bacteria + half fertilizer under garis cultivar with means 31, 390 and 5294 kg/h in 2018 and 35, 400 and 6222 kg/h respectively. Maximum malting efficiency (95.5 %) has also been observed in the combination of Pseudomonas and Bacillus bacteria + half fertilizer under Behrokh.
Seyed Abdollah Hosseini Chamani; Mohammad Hossain Gharineh; Abdol Mehdi Bakhshandeh; Amin Lotfi jalal-abadi
Volume 21, Issue 2 , July 2019, , Pages 119-130
Abstract
In order to evaluate the effects of irrigation intervals, mycorrhizal fungi and zeolite fertilizer on some Mung bean traits, a factorial splitting experiment was conducted in a randomized complete block design with four replications in the Izeh region in July 2015-1016. The main factor included irrigation ...
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In order to evaluate the effects of irrigation intervals, mycorrhizal fungi and zeolite fertilizer on some Mung bean traits, a factorial splitting experiment was conducted in a randomized complete block design with four replications in the Izeh region in July 2015-1016. The main factor included irrigation interval at three levels (7, 10 and 13 days) and various factors were Mycorrhiza inoculated (inoculated and non-inoculated) and zeolite (without consumption and 2 tons per hectare) as a factorial.The results of analysis of variance showed that only interaction effect of irrigation, mycorrhiza and zeolite on stem weight, number of seeds per pod and water use efficiency were significant. The highest grain yield was observed in irrigation intervals of seven days under inoculation and non-inoculation with fungus, as well as irrigation intervals of 10 days in inoculated mycorrhizal fungus. The use of zeolite in irrigation intervals of 10 and 13 days increased the most of traits. The results of water use efficiency showed that use of Mycorrhiza fungus and zeolite fertilizer increased water use efficiency. So that, by increasing the irrigation interval from 7 days to 10 days, using mycorrhiza and zeolite can prevent decreasing of water use efficiency. According to the results of this study, using mycorrhiza fungi and zeolite fertilizer can increase the irrigation interval of mung bean from seven to 10 days in the studied area.