Fatemeh Ghobadi; Nasser Majnoun Hosseini; Mostafa Oveisi; Gholam Akbari
Abstract
To investigate the effect of different levels of irrigation and nitrogen fertilizer on yield and yield components of some safflower cultivars, an experiment was conducted as a split-split plot in a randomized complete blocks design with three replications in the research farms of the University of Tehran, ...
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To investigate the effect of different levels of irrigation and nitrogen fertilizer on yield and yield components of some safflower cultivars, an experiment was conducted as a split-split plot in a randomized complete blocks design with three replications in the research farms of the University of Tehran, Karaj during 2018-2019. Main plots were irrigation (normal irrigation, irrigation until at middle of flowering stage and irrigation until the beginning of seed filling), sub plots were nitrogen (supply of 100 % and 50 % of nitrogen needs) and sub-sub plots were safflower cultivars (Goldasht, Golmehr, Padideh and Parnian). The effect of irrigation, nitrogen, and cultivar factors on number of heads per plant, number of seeds per head, 1000-seed weight, grain yield, and biomass were significant. According to the results, cut-off of irrigation at the beginning of seed filling and middle of flowering stages leads to a reduction of 16.2 % and 68.1 % of seed yield compared to normal irrigation, respectively. Reducing the amount of nitrogen by 50 % compared to 100 % supply decreases seed yield 8.5 % and biomass by 12 %. The triple interaction of irrigation, fertilizer and cultivar was significant in stem diameter and head diameter. The interaction of irrigation and nitrogen levels showed that with decreasing irrigation levels, nitrogen uptake also decreased and reduced the number of seed per head. However, providing 100 % of the nitrogen requirement under drought stress conditions prevents a more severe decline in the number of grains per head.
Elham Nozarpour; Reza Tavakkol afshari; Elias Soltani; Naser Majnon hoseini
Abstract
This study was conducted to evaluate the effects of water potential and temperature on seed germination rate of lemon balm (Mellissa officinalis L.). The seeds were incubated in various temperatures of 20, 23, 25, 27, 30 and 32ºC and water potentials of 0, -0.2, -0.4, -0.6 and -0.8 MPa in three ...
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This study was conducted to evaluate the effects of water potential and temperature on seed germination rate of lemon balm (Mellissa officinalis L.). The seeds were incubated in various temperatures of 20, 23, 25, 27, 30 and 32ºC and water potentials of 0, -0.2, -0.4, -0.6 and -0.8 MPa in three replications. This study was conducted in Seed Laboratory, College of Agriculture and Natural Resources, University of Tehran in Karaj in 2015. Data were analyzed using combined statistical design in a completely randomized design in several places. Segmented function was evaluated to describe cardinal temperatures. The base, optimum and ceiling temperatures of lemon balm were 17.30, 30.9 and 35ºC under optimum conditions of water potential, respectively. The base temperature increased gradually with decreasing water potential and increased to 21.25°C in -0.8 MPa water potential. The optimum temperature decreased to about 28°C by decreasing water potential to -0.6 MPa. Lemon balm seeds did not germinated in 5, 10, 15 and 35°C in any moisture levels. The R2 value of hydrothermal time model was 0.55. The hydrothermal value was 71.41 MPa oday and According to this model seed germination of lemon balm needs to 71.41 MPa oday. The results can be used for future studies on the seed biology and ecology of lemon balm.