Mohsen Seilsepour
Abstract
This study is conducted to evaluate the concentration of nitrate and heavy metals in soil and edible organs of lettuce in Varamin plain farms for one year during 2017-2018. For this porouse, 30 lettuce fields in Varamin plain are selected and in the lettuce harvest season, soil and crop sampling are ...
Read More
This study is conducted to evaluate the concentration of nitrate and heavy metals in soil and edible organs of lettuce in Varamin plain farms for one year during 2017-2018. For this porouse, 30 lettuce fields in Varamin plain are selected and in the lettuce harvest season, soil and crop sampling are performed and the average concentrations of nitrate and heavy metals in the soil and lettuce were compared statistically with the standard limits by one paired t-test. The average concentrations of nitrate, lead and cadmium in lettuce are 2756, 1.46, and 0.11 mg/kg in fresh weight, respectively, which are 1.8, 7.3, and 1.1 times greater than the standard limit, declared by the National Standards Organization of Iran, respectively. The mean concentrations of nitrate and total concentrations of lead, cadmium, and nickel in the soil of lettuce fields are 27, 42, 0.64, and 42.5 mg/kg, respectively, while the concentrations of nitrate and lead have been 35% and 180% higher than the allowable limits, respectively. Risk assessments for heavy metals and non-cancerous diseases are performed, using formulas provided by the US Environmental Protection Agency (USEPA, 2006). In this regard, the risk index for non-cancerous diseases (HQ) is used. The risk factor for non-cancerous diseases for all contaminants is less than one, indicating that there is no risk for consumption. Accordingly, consuming 40 grams of lettuce per day does not pose a problem for an adult consumer. The bioaccumulation index for all the studied metals has been less than one. According to this study, the highest bioaccumulation factor belongs to the heavy metal cadmium, which indicates the tendency of lettuce to absorb and accumulate cadmium compared to other heavy metals. In order to reduce the concentration of nitrate and lead in the soil and prevent contamination of lettuce soils, it is recommended to avoid excessive use of fertilizers containing nitrogen and phosphorus and fertilizer application should be based on soil test. According to the results of this study, there is no serious possibility of exposure to non-cancerous diseases caused by nitrate and heavy metals from eating lettuce, but monitoring the concentration of nitrate and heavy metals in soil and lettuce at different intervals is necessary.
Mohsen Seilsepour
Abstract
To evaluate the effects of different application methods of humic acid and aminochelate (Foliar application and soil application) on growth and yield of cucumber (Cucumis sativus. L), an experiment has been conducted under greenhouse conditions with factorial design based on randomized complete block ...
Read More
To evaluate the effects of different application methods of humic acid and aminochelate (Foliar application and soil application) on growth and yield of cucumber (Cucumis sativus. L), an experiment has been conducted under greenhouse conditions with factorial design based on randomized complete block with three replications during two years (2018-2019) in Tehran agricultural a natural resources research and education center. The humic acid factors are as three levels (untreated, soil application, and foliar spray) and aminochelate factor are as three levels (untreated, soil application, and foliar spraying). The effects of humic acid, the effects of aminochelate, and their intraction on yield, number of fruits per plant, fruit dry matter, and leaf chlorophyll index have been significant. The highest fruit yield, number of fruits per plant, fruit dry matter, and leaf chlorophyll index are obtained from soil application of humic acid and aminocholate, being 57.4%, 58.6%, 56.4%, and 43.8%, more than the control, respectively. Also, the effects of humic acid, the effects of amino chelate, and their intraction have been significant on concentration of macronutrients in leaf. The highest concentrations of nitrogen, phosphorus, potassium, calcium, and magnesium of the leaves are obtained from the application of humic acid and aminoclate in soil. Thus, the concentration of nitrogen, phosphorus, and potassium due to soil application of humic acid and aminolate increase by 44%, 51%, and 5%8, respectively. Based on the results, in order to achieve the maximum yield of greenhouse cucumber, the combined use of humic acid and aminocholate as soil application is recommended.
Mohsen Seilsepour
Abstract
In order to investigate the effects of compost and nitrogen on quantitative and protein content of forage corn and some physical and chemical properties of soil, a factorial experiment with 9 treatments in a factorial randomized complete block design has been conducted in the farm of Tehran Agricultural ...
Read More
In order to investigate the effects of compost and nitrogen on quantitative and protein content of forage corn and some physical and chemical properties of soil, a factorial experiment with 9 treatments in a factorial randomized complete block design has been conducted in the farm of Tehran Agricultural and Natural Resources Research and Education Center during 2014. The treatments include three levels of residual compost (0, 10, and 20 Ton.ha-1) and three levels of nitrogen (0, 100, and 200 kg.ha-1) as urea. The effect of municipal waste and nitrogen compost on yield and yield components has been significant. The use of municipal solid waste compost has significantly increased the electrical conductivity of soil, nitrate, iron, and zinc uptake, while significantly decreasing soil reaction. Waste compost application has also improved some soil physical properties. Bulk density is significantly reduced and field capacity and soil available water are increased. Therefore, in the similar soil conditions of this ersearch, the use of 200 kg.ha-1 of pure nitrogen from the urea source with 20 Ton.ha-1 of municipal solid waste compost is recommended to achieve the maximum dry forage yield of 21.44 tons per hectare.
Mohsen Seilsepour
Abstract
In a field experiment, the effects from application of nitrogen and boron on quantitative and qualitative characteristics of Varamin cotton variety have been studied at Tehran Agricultural and Natural Resources Research Center in 2016. The experiment has been carried out, using a randomized complete ...
Read More
In a field experiment, the effects from application of nitrogen and boron on quantitative and qualitative characteristics of Varamin cotton variety have been studied at Tehran Agricultural and Natural Resources Research Center in 2016. The experiment has been carried out, using a randomized complete block design with factorial arrangement with three replications, with the main factor being nitrogen at four levels (0, 100, 200, and 300 kg ha-1) and the sub-factor, involving boron at three levels (no leaf spray, one leaf spray, and two leaf spray). The effects of nitrogen and boron and the interaction of nitrogen and boron on the quantitative traits of cotton, namely the mean number of bolls per plant, average boll weight, fiber yield, and fiber gin out, with the qualitative traits including fiber length and strength. Highest seedcotton yield (5233 kg ha-1), fiber yield (2080 kg ha-1), fiber percentage (40%), fiber length (31.3 mm), and fiber strength (29.7 g/textile) belong to 200 kg N per hectare and twice spraying of boron. There is a correlation between the qualitative properties of the fibers and nitrogen, whose regression relation follows the quadratic equation. Results show that in soils with less than 0.5 mg/kg boron and less than 0.81% organic carbon storage, nitrogen and boron application significantly increases seedcotton and fiber yield and the fiber quality is also improved. Therefore, in such soils, it is recommended to utilize 200 kg N with two times of foliar boron application from boric acid source with a concentration of five per thousand at flowering stage for two weeks thereafter.
Mohsen Seilsepour
Abstract
In order to determine the critical nitrogen concentration of canola leaf and studying the correlation of yield and yield components of this plant with leaf nitrogen concentration, 35 farms were managed in the same way of Varamin plain and in the dominant soil serie (Varamin), were selected during 2016. ...
Read More
In order to determine the critical nitrogen concentration of canola leaf and studying the correlation of yield and yield components of this plant with leaf nitrogen concentration, 35 farms were managed in the same way of Varamin plain and in the dominant soil serie (Varamin), were selected during 2016. Leaf samples were pick up from these farms at flowering stage and were prepared for analysis. In harvest season, all 35 fields were harvested and the mean grain yield was determined. The critical nitrogen concentration in dry leaves was determined at 3% by using Kate and Nelson's graphical method, for 90% relative yield. There was a significant correlation between the content of canola leaf nitrogen as independent variable (X) with other traits, including grain yield and yield components as dependent variables (Y) at the 35 studied farms. The results of the studies showed that canola seed yield was affected by leaf nitrogen content. The content of nitrogen in canola leaves was significantly correlated with grain yield. This correlation was followed by a quadratic function with a coefficient of explanation of 0.97. Relative yield of canola seed increased only to 4.36% nitrogen concentration of leaves, and since then, the increase in leaf nitrogen did not affect grain yield.
Mohsen Seilsepour; Ahmad Golchin; Mahmoud Reza Roozban
Abstract
A greenhouse experiment was carried out to evaluate the effects of salinity stress on growth and macroelements contents of two olive varieties in soilless culture medium. In the research, one-year old saplings of two olive varieties, ‘Zard’ and ‘Mission’, were subjected to different ...
Read More
A greenhouse experiment was carried out to evaluate the effects of salinity stress on growth and macroelements contents of two olive varieties in soilless culture medium. In the research, one-year old saplings of two olive varieties, ‘Zard’ and ‘Mission’, were subjected to different salinity levels induced by NaCl including 0, 4, 8, 12 and 16 dS/m-1 for 5 months. Based on the results, total dry weights of the varieties were decreased at 16 dSm-1 compared to control up to 63 and 85% at ‘Mission’ and ‘Zard’, respectively. Also, a 25% reduction in total dry weight was observed under salinities of 7 and 3.6 dSm-1 for ‘Mission’ and ‘Zard’, respectively. Salinity was decreased the concentrations of macronutrients and increased the concentrations of Na and Cl in roots and leveas of the both varieties. Compared to control, Na and Cl concentrations in leaves and roots was increased under salinity of 16 dS/m-1 at 1660 and 679% for Na and 1069 and 506% for Cl. In all salinity levels, Na and Cl concentrations in the leaves and roots of 'Zard' variety were more than that of 'Mission'. Thesa data demonstrated that ‘Mission’ has a more salinity tolerance than ‘Zard’, and could be used as a salt-tolerant variety for cultivation under salinity conditions. The defence mechanisms of ‘Mission’ are restricting in absorbtion and translocation of Na to aerial parts and accumulate a proper concentration of K in Leaves.
Mohsen Seilsepour; Ahmad Golchin; Mohammad Reza Rouzban
Abstract
A greengouse experiment was conducted to evaluation of salinity stress on growth parameters of two olive cultivars during 2013-2014 at Agricultural and Natural Resources Research Center of Tehran. In the experiment, effects of five levels of irrigation water salinity including 0, 4, 8, 12 and 16 dS.m-1 ...
Read More
A greengouse experiment was conducted to evaluation of salinity stress on growth parameters of two olive cultivars during 2013-2014 at Agricultural and Natural Resources Research Center of Tehran. In the experiment, effects of five levels of irrigation water salinity including 0, 4, 8, 12 and 16 dS.m-1 were evaluated on ʻZardʼ and ʻMissionʼ olive cultivars under soilless culture. Data showed that salinity had significant effects on all growth parameters in both olive cultivars. Leaf dry weight, shoot and root dry weight, leaf chlorophyll index, shoot and root tolerance index, shoot and internodes length, leaf area, leaf number and leaf relative water content were affected by salinity and significantly decreased. These reductions were more in ʻZardʼ comparing to ʻMissionʼ. Shoot dry weight, leaf dry weight and root dry weight were decreased 80, 80 and 69 percent, respectively at 16 dS.m-1 salinity treatments with compare to control. Leaf sodium (Na+) concentration and rate of sodium to potassium (K+) in leaf were increased and leaf potassium concentration was decreased by salinity. Increase of Na+ and decrease of K+ were more in ʻZardʼ comparing to ʻMissionʼ. Also, leaf and shoot dry weight were affected by concentration of Na+, K+ and Na+: K+ in leaf and there were a significant correlation among these parameters with leaf and shoot dry weight. Results indicated that ʻMissionʼ variety were more salt tolerance than ʻZardʼ.