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Evaluation of Essential Oil Content and Components in some Iranian Fennel Ecotypes

Kaivan Bahmani; Ali Izadi Darbandi; Seyed Ahmad Sadat Noori

Volume 15, Issue 4 , January 2014, , Pages 13-24

https://doi.org/10.22059/jci.2013.51363

Abstract
  Fennel is one of the oldest herbs and possesses appealing flavor and beneficial medicinal effects. Fennel(Foeniculum vulgare Mill.) belongs to the Apiaceae family and its essential oil and seeds are used to flavor foods including meats, ice cream, candy, baked goods and condiments. The increasing commercial ...  Read More