Ali Ehsani pour; Hamid Abbasdokht; Manoochehr Gholipoor; Alireza Abdali Mashhadi
Volume 21, Issue 3 , Summer 2019, , Pages 233-246
Abstract
In order to evaluate the water productivity, stem height and diameter, root dry weight, brix percentage of sugarcane, an experiment was conducted in a randomized complete block design with 14 treatments and four replications during 2016-17 at two locations in Ahwaz. The treatments were: sole sugarcane, ...
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In order to evaluate the water productivity, stem height and diameter, root dry weight, brix percentage of sugarcane, an experiment was conducted in a randomized complete block design with 14 treatments and four replications during 2016-17 at two locations in Ahwaz. The treatments were: sole sugarcane, sole soybean, sole cowpea, sole soybean+ rhizobium, sole cowpea+rhizobium, sole sugarcane+mycorrhizal, intercropping sugarcane with cowpea, intercropping sugarcane with soybean, intercropping sugarcane with cowpea+rhizobium, intercropping sugarcane with soybean + rhizobium, intercropping sugarcane+mycorrhizal and cowpea, intercropping sugarcane+mycorrhizal and soybean, intercropping sugarcane+mycorrhizal and soybean+rhizobium and intercropping sugarcane + mycorrhizal and cowpea +rhizobium. The results showed that the highest water productivity, the highest sugarcane stem height, the largest diameter in the middle of the stem and at the bottom of the stem, the highest dry weight roots and the highest brix percentage of sugarcane stem extract were related to intercropped sugarcane + mycorrhizal and cowpea+ rhizobium treatment. which was 31.61, 16.14, 32.42, 28.35, 8.89, and 8.31% higher than sole sugarcane. Mycorrhizal symbiosis was positive in sugarcane, and when mycorrhizal fungi and cowpea were present simultaneously in a treatment, their synergistic effect on the evaluated traits were positive.
Hojjat Salehzadeh; Manouchehr Gholi pour; Hamid Abbasdokht; Mehdi Baradaran
Volume 18, Issue 3 , Autumn 2016, , Pages 673-682
Abstract
Nitrogen (N) affects adversely the tobacco yield quantity and quality as it increases yield, Chlorine and nicotine contents, but decrease potassium content. This experiment was aimed at optimization of (the balance between) N concentration in leaf, stem and root to increase both yield quantity and quality ...
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Nitrogen (N) affects adversely the tobacco yield quantity and quality as it increases yield, Chlorine and nicotine contents, but decrease potassium content. This experiment was aimed at optimization of (the balance between) N concentration in leaf, stem and root to increase both yield quantity and quality (high potassium, low Chlorine and medium nicotine contents) using artificial neural network. Two field experiments based on complete block design with three replications were conducted in Tirtash and Urmia tobacco research centers. Treatments were factorial arrangement of two N sources (urea and nitrate ammonium) and four application patterns (basal, 2/3 basal and 1/3 after initiation of rapid growth (AIRG), 1/2 basal and 1/2 at AIRG, 1/3 basal and 2/3 at AIRG). The N concentration of leaf, stem and root (model inputs) was measured in 30, 50, 70, 85 and 100 days after transplanting. After harvesting, the quantity of cured leaf and its Cl, K and nicotine content (model outputs) were also determined. The results indicated that a model with one hidden layer and configuration of 15-15-4 is appropriate and there were no significant different between two N sources. The best pattern was use of nitrate ammonium in 2/3 basal and urea 1/3 basal. The average value of optimized N concentration was 3.06, 2.42 and 1.5 percent for leaf, stem and root, respectively. These optimized concentrations can lead to potential increase in quality and quantity of tobacco which should be taken into consideration by breeders and agronomists.