Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Effect of harvest time, processing type and storage condition on preservation fresh and dried pistachios nuts

fatemeh nazoori; Siamak Kalantari; Nader Doraki; Alireza Talaie; Amanollah Javanshah

Volume 16, Issue 4 , April 2015, , Pages 795-807

https://doi.org/10.22059/jci.2015.53245

Abstract
  In order to improve the quality and the possibility of fresh pistachio exports , the impact of different harvest time on storage of ‘Ahmadaghaii’ Pistachio was investigated. In 2011, pistachios harvested at three stages of fruit ripening (40, 70 and 100 percent of hulling) in hulling fresh, ...  Read More

Determination of the best Harvest Time of Pistachio Nut based on Physiological and Biochemical Indices

Fatemeh Nazoori; Siamak Kalantari; Amanollah Javanshah; Nader Doraki; Alireza Talaie

Volume 15, Issue 4 , January 2014, , Pages 119-135

https://doi.org/10.22059/jci.2013.51371

Abstract
  This study was done to evaluate the effects of harvest time on some factor of ‘Ahmadaqaie’ pistachio nuts in Rafsanjan. In three consecutive years (2009-2012) during three stages of friut ripening (40, 70 and 100 percent of hulling), fruit was harvested and physiological and biochemical parameters ...  Read More