Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
The effect of harvesting stage and storage duration on fruit quality of physalis

Rasol Heydarnejad; Zahra Ghahremani; Taher Barzegar; Vali Rabiei

Volume 20, Issue 2 , August 2018, , Pages 383-395


  To evaluate the effects of harvest time and duration of storage on the fruit quality and storage longevity of physalis )Physalis angulate L.(, an experiment was carried out based on completely randomized design (CRD), with three replications in 2016. Factors were three fruit harvest stages (mature green, ...  Read More

Assessment of chilling and heat requirements in some commercial cultivars and genotypes of kiwifruit in the west of Mazandaran

Ebrahim Abedi; Vali Rabie; Malek Ghasemi; Farhang Razavi; Javad Fattahi

Volume 20, Issue 1 , June 2018, , Pages 85-100


  Information about the temperature requirements in fruit trees has an important effect on productivity and determining suitable regions for their growing. This research was carried out using single node cuttings test in a randomized complete block design with three replications in Citrus and Subtropical ...  Read More

Influence of hot water treatment and nano-packaging on qualitative characterestics of nectarine fruit cv. ‘Sunglo’ during storage

fatemeh hosseinpoor; vali rabiei; mohammadesmaeil amiri; ali soleimani

Volume 18, Issue 4 , March 2017, , Pages 1001-1015


  By considering short shelf life time of nectarine fruit and the importance of postharvest physiology, In order to study the effect of nano-packaging with hot water treatment to maintain qualitative characterestics and increase the storage life of nectarines cv. ‘Sunglo‘ an experiment was ...  Read More

Effects of chitosan coating and hot water treatment on postharvest characteristics of fruit pepper

FArzaneh Kheiri; Taher Barzegar; Zahra Ghahremani; Vali Rabiei

Volume 18, Issue 3 , December 2016, , Pages 595-608


  In order to study the effects of chitosan and hot water treatments on storability and fruit quality of sweet pepper "Paks", an experiment was conducted as a factorial design in the base of CRD with three replications.Fruits were treated withchitosan at four levels (0, 1, 1.5 and 2 percent) and hot water ...  Read More

Effect of post-harvest wax treatments and methyl salicylate on some enzymes activity related to chilling injury in two cultivars of orange(‘Moro’ and ‘Thomson’)

Sonia Jamali; Vali Rabiei; Javad Fattahi Moghadam

Volume 18, Issue 2 , July 2016, , Pages 333-343


  Treated with different coating and application of methyl salicylate and salicylic acid are used for reduce chilling injury and maintain the quality of citrus fruit during storage. This experiment was carried out Citrus Research Institute of Ramsar in 91 years in order to study enzyme activity that involved ...  Read More

Effect of application of Clove and Cinnamon essential oils on maintain quality post-harvest of Pomegranate

Mahshid Ghafouri; Ali Soleimani; Vali Rabiei

Volume 18, Issue 2 , July 2016, , Pages 389-401


  Using the essential oils to increase the storage life and quality of horticultural products as a new idea is developed in agriculture. In this context, an experiment was conducted in order to effect of application Essential oils of clove and Cinnamon on maintain quality post-harvest of pomegranate (‘Punica ...  Read More

Evalutaion the effect of water stress on fruit quality and quantity of some Iranian melons

Hadi Lotfi; Taher Barzegar; Vali rabiei; Zahra Ghahramani; Jafar Nikbakht

Volume 18, Issue 1 , March 2016, , Pages 157-171


  In order to evaluate the effect of water stress on fruit quality and quantity of some Iranian melons, the experiment was set out in a split plot design with three replicates in research filed of University of Zanjan in 2014. Treatments consisted arrangement of three Irrigation levels (starting irrigation ...  Read More

Physiological responses of two basil cultivars to foliar application of salicylic acid under salinity stress

Saloomeh Taheri; Taher Barzegar; Vali Rabiei; Hossein Rabi Angoorani

Volume 18, Issue 1 , March 2016, , Pages 259-274


  Salinity is one of the most important environmental stresses that affect plant growth. In order to study the effect of Salicylic Acid (SA) on some physiological characteristics of basil under salinity conditions, the experiment was set out as a factorial design in the base of RCBD with three replications. ...  Read More

Evaluation of some physiological and morphological characteristics of three apple cultivars onto vegetative rootstocks, MM106, MM111 and M9

Mahdi Shaeri; Vali Rabie; Mehdi Taheri

Volume 17, Issue 2 , June 2015, , Pages 385-402


  Rootstock and cultivar selection is the most critical decision at the time of an apple orchard establishment. Tree size, yield and fruit quality are affected by roostock and cultivar. Non-sufficient study of rootstocks and cultivars effects on mentioned traits will lead to incorrect result or failure ...  Read More

Maintaining anti-radical compounds of blood orange using fruit coating in combination with methyl salicylate application

sonia jamali Anjilani; Javad Fatahu moghadam; Vali Rabiei

Volume 17, Issue 2 , June 2015, , Pages 471-485


  Most of the citrus fruits, especially in North of Iran are stored in common storages. This experimen in oder to persevere appearance and internal fruit quality were conducted in the Citrus Research Station at 1392, Britex-Ti wax, storage wax, polyethlene bag (individual fruit), polyethlene bag (pair ...  Read More

Effect of exogenous application of proline and glycine betaine on biochemical alterations in grapevine under drought stress

mahdi mohammad zan=mani; vali rabiei; Mohammad Ali Nejatian; Mehdi Taheri

Volume 16, Issue 2 , March 2014, , Pages 247-258


  Proline and glycine betaine are the most common compatible solutes that prevent plants from destructive effects of osmotic stresses by osmotic adjustment and protection of membranes, proteins and enzymes. It has been reported that exogenous application of these compounds, can increase plant resistance ...  Read More