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1. Effect of Salicylic Acid on Spring Frost Tolerance of Grape Cultivar ‘Bidaneh Sefid’

Ahmad Ershadi; Samira Taheri

Volume 15, Issue 2 , Summer 2014, , Pages 135-146

Abstract
  Frost in early spring is one of the limiting factors in the production of grape. Chemicals offer useful approach to reduce low temperature-induced damages. Different concentrations of salicylic acid including: 0 (control), 0.5, 1 and 2 mM were sprayed twice on 10 year-old ‘Bidaneh Sefid’ ...  Read More