Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Oil quality evaluation of two olive cultivars ‘Tarom 2’and ‘Dezful’ in Ahvaz condition

Yousef Lotfi; Esmaeil Khaleghi; Norollah Moallemi

Volume 20, Issue 4 , February 2019, , Pages 903-915

https://doi.org/10.22059/jci.2018.261091.2058

Abstract
  Given that, the qualitative characteristics of olive oil are influenced by environmental conditions and cultivars. Therefore, this study was carried out to investigate some of the oil qualitative characteristics of Tarom 2 and Dezful cultivars of olive as a randomized complete block design with 3 replications ...  Read More

Effect of Kaolin spray on physicochemical parameters and fatty acids composition of olive oil cv. Zard under Fasa city climatic conditions

Esmaeil Khaleghi; Kazem Arzani; Norollah Moallemi; Mohsen Barzegar

Volume 16, Issue 1 , April 2014, , Pages 169-184

https://doi.org/10.22059/jci.2014.51950

Abstract
  The effect of Kaolin on fruit and oil of olive cv. `Zard’ was evaluated in a commercial orchard in Fasacity, Fars Province. Mature olive trees cv. `Zard’ were sprayed with 0, 3 and 6% kaolin after 60 days, 60and 90 days and 60, 90, 120 days after full bloom. Results showed that kaolin concentration ...  Read More