Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
The Effect of Limited irrigation Stress and Humic Acid on the Some Morphological and Root Phytochemical Characteristics of Purple coneflower

Abbas Alizade ahmad abadi1; sarah khorasaninejad; Khodayar Hemmati

Volume 19, Issue 1 , April 2017, , Pages 1-14

https://doi.org/10.22059/jci.2017.60403

Abstract
  In order to study the effects of Humic acid levels and irrigation regimes on the some morphological and biochemical characteristics of Echinacea purpurea L., a pot experiment was conducted as factorial based on randomized complete block design with three replications and four experimental units at research ...  Read More

Effect of Harvesting Time on Some Flavonoids in Different Fruit Tissues of Matured Commercial Varieties of Sweet Orange

khodayar hemmati; majedeh malekian; azim ghasemnezhad; nastaran hemmati

Volume 17, Issue 4 , January 2016, , Pages 841-854

https://doi.org/10.22059/jci.2015.55135

Abstract
    The aim of present research was to study the effect of harvesting time and fruit tissue on the content of some flavonoids of different varieties of orange. The experiment was done based on the split plot design with completely randomized design in three replications. In this research the main ...  Read More

Effect of salicylic acid on quantitative and qualitative traits of German chamomile ecotypes

Majedeh Malekian; Khodayar Hemmati; Azim Ghasemnezhad; Mohammad Barzali

Volume 16, Issue 1 , April 2014, , Pages 185-196

https://doi.org/10.22059/jci.2014.51951

Abstract
  German chamomile (Matricaria chamomilla) is one of the most important industrial medicinal plant. Inthis experiment the effects of foliar application of salicylic acid in different levels (0, 10-2, 10-4, 10-6) wereinvestigated on the floral traits and essential oil content of three ecotypes (Italian, ...  Read More